Caramelised Onion Macadamia Hummus by Scat. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramelised Onion Macadamia Hummus

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Ingredients

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Caramelised Onion

1 red onion, quartered
dash apple cider vinegar
dash macadamia nut oil
Salt & pepper to taste

Macadamia Nut Butter

250 g macadamia nuts, raw
dash macadamia oil

Macadamia Hummus

250 g macadamia nuts, Raw, Soak for 24 hrs, rinse, drain
1 tbsp macadamia nuts, roasted
2 tbsp Macadamia Nut Butter
2 cloves garlic, smoked garlic also works well
2 tbsp tahini
pinch cayenne pepper
dash lemon juice, to taste
dash water

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Macadamia Nut Butter

Mill 20sec, sp 6-8. Scrape down inbetween. Repeat 4 times (or more) to get desired consistency.

Caramelised Onion

** Note, I prefer my onions caramelised on stove top for a more intense flavourAdd onions to bowl and chop 10 sec, sp 5. Sautee, 8min, 100 deg, sp

. Leave mc off to allow steam to escape.

Leave in

to Cool. Move to Hummus step.

Macadamia Nut Hummus

Add all ingredients to

except cayenne pepper. Blitz on turbo until desired consistency is achieved.

Transfer to serving bowl. Sprinkle with cayenne pepper.

Serve with apple slices, toasted quinoa chips, etc. May be warmed through prior to serving if wished.

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Spatula TM5/TM6
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Tip

Adapted from recipe provided by Barenuts

Extremely addictive...

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.