Ingredients
15 portion(s)
Caramelised Onions
- 650 grams Red onions
- 45-50 grams extra virgin olive oil
- 45-50 grams balsamic vinegar
- 75 grams Brown or Dark Brown Sugar
-
6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Peel the Red Onions and thinly slice into half moons.
Add the sliced onions, EV Oil and balsamic vinegar to bowl.
Cook for 30 minutes, Varoma REVERSE Speed 2 with MC (measuring cup) OFF.
Scrape down sides of bowl, add 75 grams of brown or dark brown sugar, and cook for 5 minutes, Varoma REVERSE Speed 2 with MC OFF.
Spoon into container and enjoy - or freeze for later use.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Try making yourself a toasted sandwich with a layer of Caramelised / Caramelized Onion, sliced grilled sweet potato, Red Capsicum and sliced Jarlsberg cheese. A great vegetarian sandwich! Goes really well with sliced meat as well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGregI:...
GregI:
Hi Greg, thank you for viewing my recipe.
I use the highest Varoma temp.
What temp do I have it cooking on?
What temp do I have it cooking on?
I was very sceptical after reading all the notes,...
I was very sceptical after reading all the notes, followed the recipe exactly except I put in 750gms onions, didn't burn at all!!
Absolutly fantastic recipe
will definitely make again!
Cant wait to try!
Cant wait to try!
Love this recipe...
Love this recipe
I used grapeseed oil for the high heat plus extra health benefits....
Yummy & easy. I added a bit more onion and only...
Yummy & easy. I added a bit more onion and only used 40g sugar and it was great for us.
fifit:I used brown onions and it was fine
fifit:I used brown onions and it was fine
Is it ok to use brown onions? Thanks
Is it ok to use brown onions? Thanks
@babblingapril, how long would this last and does...
@babblingapril, how long would this last and does it need to be refrigerated? Thanks
Is it 650g of onions before or after they are...
Is it 650g of onions before or after they are prepared?
Super easy and yum recipe.
Made one jar of beautiful relish. Very easy. Only...
Made one jar of beautiful relish. Very easy. Only change I made was using 45 g sugar and may even reduce to 40 g next time. It was lovely in a sandwich with ham off the bone , cheese and tomato.
Very nice. I added the sugar once it was boiling....
Very nice. I added the sugar once it was boiling. Needs a stir with last 5 mins. Might use 1kg onions next time. I think it needs salt in the initial stage of cooking for an even nicer flavour.
Awesome recipe and family favourite! Thanks for...
Awesome recipe and family favourite! Thanks for posting
Good flavour. Very tasty. Thankyou.
Good flavour. Very tasty. Thankyou.
Great recipe. I added in the sugar with everything...
Great recipe. I added in the sugar with everything else too. No problems with anything burning.
Yummy! I made in TM5 and doubled recipe and put on...
Yummy! I made in TM5 and doubled recipe and put on for 40mins and it was perfect. No stuck on bits either. I used a heaped tablespoon of dextrose instead of brown sugar to make it refined sugar free so it was more purpley than dark brown but still good. Thanks for recipe x
mixingminx:me too !! Have tried all my tricks for...
mixingminx:me too !! Have tried all my tricks for cleaning the bowl and nothing working 😬
Such a quick and easy way to caramelise onions as...
Such a quick and easy way to caramelise onions as stiring at the stove for so long is not fun!
I added a heaped tablespoon of brown sugar instead of the 75grams and that was sweet enough for me, along with some salt.
Delicious! I also ran a power lead outside and let thermie play with the onions in the back yard to avoid the whole house smelling like onions.
Forgot to say, I found a recipe for caramelised...
Forgot to say, I found a recipe for caramelised balsamic, here in the recipe community, give it a try it will enhance the flavour.
I love this recipe. I used a bottle of Caramelised...
I love this recipe. I used a bottle of Caramelised balsamic vinegar, I was given as a gift.
Great recipe. Mine were probably a little drier...
Great recipe. Mine were probably a little drier than I'd hoped but tasted delicious! 😋
Great recipe. I used brown onions and halved the...
Great recipe. I used brown onions and halved the recipe (but not the time) and still tasted great! We had it on burgers but would also be good for toasted sandwiches or with steak.
This sauce is great My kids love it and request...
This sauce is great! My kids love it and request anytime we are having steak. Thank you
These are nice however I don't really understand...
These are nice however I don't really understand the reason for the high amount of sugar - it is way too much and makes them taste too sweet. Next time I would add maybe 20g of sugar if that and cook for longer to caramelise it. Head the warning and don't add 75g of sugar - I added 50g and it was still too sweet.
mixingminx wrote:...
Amazing!
Amazing!
Tastes great..I didnt read
Tastes great..I didnt read recipe correct and added everything straight up including sugar..no problems with burnt bottom!
Good onions
Good onions
This is fantastic!
This is fantastic!
These were amazing! I made a
These were amazing! I made a 1/2 batch, and used 50/50 red and brown onions as they were for just my husband and I to have on baked potatoes. Whilst juggling the sick baby, I accidently threw the sugar in with everything else, right from the beginning and it still came out perfectly. I cooked it all for 22 minutes, stirred and cooked another 5 minutes (this last section with the MC on) and they were just divine! Thank you for the wonderful and easy recipe!
Amazing & so easy. I added
Amazing & so easy. I added store bought balsamic glaze at the end as I wanted it to be more sharp. Perfect.
This is delicious. We add it
This is delicious. We add it to our home made pizzas and it makes them even better.
Thanks for sharing!
This will be a firm favourite
This will be a firm favourite in our house - the smell when it was cooking was amazing. Very easy to make, When my daughter came home she ate them on their own out of the container! Great for adding that extra something tasty and special to all sorts of meals and dishes. Thanks heaps for the recipe!
Very flexible recipe Worked
Very flexible recipe
Worked beautifully with dinner, only used 20g sugar and I had run out of balsamic vinegar so I used white wine vinegar.
So simple and super yummy -
So simple and super yummy - thanks
This recipe is just amazing!
This recipe is just amazing! Tastes delicious on burgers & I'll definitely be adding to homemade pizza next time I make some. So simple & using ingredients I always have on hand.
Would anyone know how long these would last for if kept in an airtight container in the fridge? Could they be frozen to extend this? Thankyou!
Absolutely amazing. I used
Absolutely amazing. I used brown onions and the result was perfect. Can't wait for my steak to cook, so I can get into it.
Yum Yum Yum... how easy is
Yum Yum Yum... how easy is this, my family cannot believe I made this cause its better than store bought, Thanks
Hi - glad you liked it! Not
Hi - glad you liked it! Not sure how long you could refrigerate it for, but I freeze batches for later use.
Jenni
Made smaller quantities -
Made smaller quantities - worked perfectly!
This was great. Tasted
This was great. Tasted amazing on crackers with cheese. Husband made 2 batches and Family will get some for Christmas. Thanks for the recipe.
This is one of the first
This is one of the first recipes I tried in my new Thermomix! Delicious! And I didn't even add the sugar at the end ... I used a really good balsamic vinegar and that gave it flavour enough! So yum! I've made it multiple times already!
This is delicious and easy,
This is delicious and easy, it's the second time I've made this and have used brown onions both times, great on pizzas with pumpkin and fetta! Thanks
Delicious and super easy,
Delicious and super easy, love it
This is so good thanks so
This is so good thanks so much for the recipe!
So easy and the taste is perfect!!
Amazing!! Had them with
Amazing!! Had them with home-made hotdogs, but these are good enough to eat straight from the bowl!!
made this for the 2nd time,
made this for the 2nd time, lovely, will try leaving MC on to get a wetter mixture.
Love it on home made pizzas !
Love it on home made pizzas !
I made this today to have
I made this today to have with steak sandwiches. It was a big hit. I had a lot of black burnt stuff on the bottom of the bowl but it came off quite quickly after I did a lemon & egg shell wash. This will be a regular in our house. Thank you.
These are incredible !!!
These are incredible !!! thanks so much - perfect recipe.