- TM 5
Ingredients
Chili Con Queso
- 400 grams Tin Tomatoes Diced
- 5 grams 1 Chili deseeded
- 250 grams Philadelphia cream cheese
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash and deseed Chili Place chili in bowl & bliz on speed 8 for 3 second, scrap down and repeat Add your can of Tomatoes Cook 20mins 100 degrees speed 2 ( with basket on top )
When cooking has finished place MC on top & bliz on speed 6 for 6 seconds
Add your block of Philli chopped or Broken up Cook 3 mins 80deg speed 3
Make sure philli has combine bliz on speed 6 for 3 sec in you need to
Serve warm with corn chips
ENJOY.....
Tip
You can also 400grams of tomaotes
Great for lunch box snacks with carrott & cerely
Great to serve with mexican ENJOY.........
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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