CHILLI BEETROOT DIP by kerrie's tmx. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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CHILLI BEETROOT DIP

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Ingredients

4 jar(s)

2 whole red chilies, Seeds removed
10 grams olive oil
500 grams Raw beetroot, Peeled and chopped into 1 cm cubes
30 grams red wine
30 grams vinegar
250 grams brown sugar
30 grams maize flour, (or 1/4 cup)

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Chilli beetroot dip

Chop the chilli on speed 7 for 3 seconds. Scrape down sides. Add oil and sauté 1 minute 100°C on speed 1.

Add beetroot, wine, vinegar, sugar and maize. Mix for 5 seconds on speed 1. Cook for 40 minutes at 100°C on reverse soft speed.

Serve with crackers of choice or as a condiment with meat.

Accessories you need

Spatula TM5/TM6
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Tip

Use only 1 chilli for a milder dip or 2+ if you like it hotter!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.