Chilli Butter by jowhit. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilli Butter

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Ingredients

200 g

600ml Cream
cold water for a butter wash
Fresh Chilli to desired taste, I used 1/2-1 big one
Garlic to desired taste, I used 2 cloves
Herbs if desired

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

1. To make Butter place the butterfly into TM BOWL. Add cream and mix till separated on Speed 4. Strain off the buttermilk using the basket and set aside.

2. Pour 500ml of cold water into TM bowl with the butter and mix 5 secs speed 5. Drain off the water using the basket. If freezing I don't do the cold water wash to save time. Set Butter aside.

3. Without rinsing the bow add chilli, garlic and herbs (if using). Chop speed 7 for 3 secs, scrape down and repeat until chopped well.

3. Add butter and mix sp 4 for 5-10 secs until combined.

4. Place on baking paper and roll into log for freezing. This enables you to cut off pieces at a time to use in cooking. See my chicken balls recipe.

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Butterfly
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Spatula TM5/TM6
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Tip

if you are not doing the wash use your hands to squeeze out as much buttermilk as possible.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.