Ingredients
0 portion(s)
- 30 g Butter
- 4 spring onions
- 1 clove garlic
- 1/2 tsp Mexican Chilli Powder
- 130 g sour cream
- 120 g Cheddar cheese
- 1 tablespoon jalapeño chillies drained, more if you would like it hotter
- 3 tablespoon coriander, opt
Recipe's preparation
Grate cubes of cheddar cheese 5 secs speed 7. (if you are using coriander you can chop this at the same time). Set a side.
Add garlic and spring onions chop 5 secs speed 8, add butter and cook for 1 min 100 deg speed 2, after 30 secs add Chilli powder thru hole in the lid.
Add sour cream and cheese mix, cook from 3 mins 80 deg speed 3 or until cheelse has melted. Stir thru chopped jalapend chillies.
Transfer to heat proof bowl top with more coriander if you like and serve with corn chips.
Accessories you need
-
Spatula TM5/TM6
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Tip
This dip can be used as a sauce for nachos.
Recipe inspired by Taste.com.au
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery yummy. Rave reviews from
Very yummy. Rave reviews from my dinner guests
Yum great dip
Yum great dip