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Chilli Jam

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Ingredients

1 jar(s)

Chilli Jam

  • 500 grams spanish red onions, cut in halves
  • 180 grams raw sugar
  • 50 grams balsamic vinegar
  • 50 grams white wine vinegar
  • 100 grams water
  • 2-3 level teaspoons chilli flakes, dried, Adjust as desired
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chilli Jam

  1. 1. Place onions into TM Closed lid.

    2. Chop onions, 7 seconds/speed 5. Scrape down sides of bowl,    

    Chop for another 1- 2 seconds if desired.

    4. Add sugar, both vinegars, water and chilli flakes.

    5. Cook 45 mins/Varoma/Counter-clockwise operation/Gentle stir setting

     

    Delicious with grilled meat and hard cheese.

10

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Tip

Replace MC with simmering basket if bubbling over.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic and very delicious

    Submitted by Melinda Hutchison on 14. June 2017 - 19:55.

    Fantastic and very delicious 😀

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Hello, just wondering how

    Submitted by keanaj on 19. June 2016 - 17:51.

    Hello, just wondering how long this keeps for?

    Thanks!

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  • I absolutely LOVED this.  I

    Submitted by Elisabeth T on 3. February 2015 - 17:21.

    I absolutely LOVED this.  I added some ginger and garlic to recipe and 2 tsp chilli flakes was great for me.  So easy to make because I had all the ingredients in the pantry. Will have this in the fridge all the time.

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  • So pleased to hear you like

    Submitted by Delicious mix on 28. July 2014 - 18:37.

    So pleased to hear you like it!!  tmrc_emoticons.)

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  • I LOVE THIS RECIPE! We only

    Submitted by danara on 30. June 2014 - 19:03.

    I LOVE THIS RECIPE! We only use a single teaspoon if chilli for a kid-friendly version, but love the full strength version for the adults! Absolutely delicious

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  • Very Nice! and used Chili

    Submitted by rikben on 5. June 2014 - 13:29.

    Very Nice! and used Chili Flakes from my garden.

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