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Ingredients
3 jar(s)
Chutney
- 600 g tomatoes, chopped
- 150 g fire roasted capsicum/peppers, from jar
- 1 --- red onion, chopped
- 1 Medium Green apple, chopped, core & pips removed, skin on
- 1 birds eye chilli, sliced
- 50 g sultanas
- 60 g balsamic vinegar
- 140 g brown sugar
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Put everything in Thermomix bowlChop and mix for 15 seconds / speed 3 if over maximum levelCook 60 minutes / 100 degrees /Speed 1Check consistency (cook further to reduce liquid) and blitz to desired chunkiness
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Add more chillies for a bigger kick!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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