Clone of Quince Paste by ThermoKI. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Quince Paste

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Ingredients

48 portion(s)

Quince Paste

1500 gram quinces
1000 gram sugar, approximately
600 grams water
1 cinnamon quill
5 cardamon pods
1 star anise
4 whole cloves
2 lemons, peeled and juiced

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Christmas Easter Father's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Everyday Gift Party Picnic Creative Breakfast Dinner Snack Supper Dessert Egg free Gluten free Non-dairy Vegetarian Steam cooking Steam cooking with Varoma Spread

Recipe's preparation

Quince Paste

Put another bowl on top of TM, tare scale and weigh whole quinces. Wash the quinces with a brush to remove fur, then peel and core. Place the peel and cores into the TM bowl and the roughly chopped flesh of the quinces in the Varoma basket. Add the spices, water and lemon peel to the TM bowl and chop for 30 sec/speed 9.

Place the Varoma dish in position, and steam for 25 min/Varoma/speed 2.

Remove the Varoma tray and set aside. Over a separate bowl, strain the peel and core mixture through a fine sieve and collect the liquid by strirring the pulp. Discard the pulp, clean the TM bowl and weigh the liquid and pieces of quince in the TM bowl. Note the weight. (Aprox 1400gm). Blend for 30 sec/speed 6.

"Gentle stir setting"

Add 3/4 of the weight of the steamed quince and juice in sugar (approx 1000gr) to the TM bowl. Add the juice of two lemons. Mix for 20 sec/sp7. Make sure you are not above the Max line on the bowl. Cook for 50 min/Varoma/speed 3. Replace measuring cup with Varoma basket without the lid to prevent splatters.

Once cooked, allow the sticky mixture to cool for about 10 minutes, then pour it into a tray lined with baking paper. Pour in the centre of tray and using TM spatula carefully spread to corners.

Allow the tray to cool before covering and placing in the fridge to set completely. Once set, the paste can be cut into pieces. I like to wrap in baking paper and storing in airtight container which makes it easy to give as gifts or use, but it can be layered with glad wrap or baking paper. It keeps for months in the fridge.

Thanks for a great recipe ChefetAmanda.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.