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1 Crabapple Jelly

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Crabapple Jelly

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Ingredients

3 jar(s)

Crabapple Jelly

  • 1000 g Crabapples, Washed & de-stalked
  • 600 g water
  • 400 g Sugar., Approx 80% of weight of extracted liquor
  • 1 Lemon, pulp & juice
  • 1 Clean muslin or CHUX, Washed until rinse water is clear
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place the cleaned fruit in the bowl, together with the water.

    Mince 4 sec/ speed 7.

    Add the quartered lemon and chop for a further 20 sec/speed 7. The crabapples should now be uniformly chopped and the water level at the top of the chopped fruit.

    Cook for 10 min/100C/speed 2, MC off.

    Line a sieve or colander with the muslin (CHUX), place it over a bowl. Pour into the colander the wet cooked pulp and allow liquid to drain overnight. Do not try to squeeze out any extra liquid as it will cause the finished jelly to be cloudy.

    Next day weigh the collected liquid into the Thermi Closed lid. Add the equivalent 80% weight of sugar.

    Cook the syrup for 30 min/110C/speed 2. Cover with the steaming basket. Test for sweetness and add sugar if desired.

    Test jelly to see if the set is OK by placing a teaspoon of jelly on a saucer and cool in the fridge for a few minutes. Touch the surface to see it wrinkles 👍. Cook for a further 20 minutes if necessary. Be cautious as the jelly can froth over if it is too thick or heated too hard.

    Transfer the cooked jelly into sterilised jars and cap while hot.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My jelly was quite runny can I re cook it?

    Submitted by Barron13 on 20. April 2021 - 08:48.

    My jelly was quite runny can I re cook it?

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  • Lovely recipe. Thank you

    Submitted by Losza on 11. February 2018 - 18:23.

    Lovely recipe. Thank you

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