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1 Creamy Garlic Sauce

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Creamy Garlic Sauce

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Ingredients

2 portion(s)

Creamy Garlic Sauce

  • 3 cloves garlic, (large de-cored)
  • 40 grams Butter, (chopped)
  • 1/8 teaspoon dried chilli flakes
  • 50 grams vegetable stock, (clear stock)
  • 65 grams sour cream
  • 2 tablespoons white wine, (dry reisling)
  • 1 heaped teaspoon lentils
  • 1/3 teaspoon mustard, (Dijon)
  • 1 dash salt & pepper, Seasoning to taste
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Recipe's preparation

    Creamy Garlic Sauce

  1. Grind Lentils 1 minute 30 seconds speed 10. Put in MC inverted in lid for later


    Chop garlic 5 seconds speed 5.


    Add butter, chili flakes, saute 5 minutes, temperature Varoma, speed 1.


    Add lentil flour, stir 5 seconds speed 5.


    Start TM on speed 1, stir in vegetable stock, sour cream, dry white wine, mix for further 15 seconds.


    Add mustard, cook 2 minutes, temperature Varoma, speed 1.


    Season  to taste.


    Cook for 8 minutes, 100C on reverse, speed soft.


    Pour into server and sit uncovered 3 minutes


    Pour on steak/fish/chicken/chips/vegetables, garnish with small sprig parsley and enjoy.

  2. clone of creamy garlic prawns

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is delicious - we have

    Submitted by Fionak2008 on 28. September 2014 - 18:25.

    This is delicious - we have it on steak all of the time

     

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  • Loved this recipe, was thick

    Submitted by nicoleboyd on 1. June 2014 - 07:42.

    Loved this recipe, was thick and creamy, I liked the taste better with the sour cream rather than cream. Thank you for posting the recipe.

     

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  • The sauce was very yummy on

    Submitted by Melinda Hutchison on 15. February 2012 - 17:14.

    tmrc_emoticons.) The sauce was very yummy on steak.  Just a question though, why does it need to cook on reverse for the last 8 minutes?

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Thanks, creamy garlic prawns

    Submitted by Terence on 14. September 2011 - 19:57.

    Thanks, creamy garlic prawns was good, this sauce on steak should be great

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