Ingredients
1 jar(s)
satay Sauce
- 2 cloves garlic
- 1/2 --- brown onion
- 1-2 Red Chillies
- 20 g olive oil
- 130 g Natural Peanut Butter
- 60 g Kecap Manis (sweet soy)
- 10 g soy sauce
- 220 g coconut milk
- 15 g brown sugar
- 10 g lime juice
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add onion, garlic and chillies to bowl, chop 5 seconds speed 7.
Scrape down bowl, add oil and saute 3 minutes, 100 degrees speed 1.
Add remainder of ingredients (except for lime juice) and cook 6 minutes, 90 degrees speed 2.
Blend 20 seconds, speed 7.
Scrape down bowl, add lime juice and mix for 30 seconds speed 2.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add 1 chilli for a mild spice and 2 if you like it a bit hotter.
Lovely served on steamed chicken or vegetables.
Goes quite thick when cold, thins out when reheated. Keeps for about a week in the fridge and just add a squeeze of lime juice if you want to give it a freshen up.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delish!!!!
Absolutely delish!!!!
I added some salt which helped bring out the satay...
I added some salt which helped bring out the satay flavor a bit more otherwise very good. Family enjoyed it too.
Lovely, but only after adding 200 grams of peanut...
Lovely, but only after adding 200 grams of peanut butter, rather than the smaller amount.
The best satay sauce recipe ever ! My family ask...
The best satay sauce recipe ever ! My family ask for this all the time ! Thank you!
Very simple and delicious. I used some peanut...
Very simple and delicious. I used some peanut paste I made myself in the Thermomix and it tasted soooo good.
Did become very thick on cooling. I actually made this a few weeks ago. I'm making some more today and I'm wondering if I should maybe sore lime juice, or just some water to the recipe to make it thinner?
Hi, my sister-in-law gave me this and the whole...
Hi, my sister-in-law gave me this and the whole family raves about it. I am planning to leave the onion out as I cannot tolerate. Hoping it will still taste great
Just delicious So amazing poured over chicken...
Just delicious! So amazing poured over chicken skewers!
This recipe was amazing and
This recipe was amazing and made a really good amount of sauce. was beautiful served over steamed chicken and vege
It makes just over 500 mls so
It makes just over 500 mls so I think this would be plenty. I also omitted the 10g soy sauce and it was still really nice
It makes just over 500 mls so
It makes just over 500 mls so I think this would be plenty
Is there enough sauce in this
Is there enough sauce in this recipe to use as a stirfry sauce and add chicken and veg into it?
Many thanks for the receipe.
Many thanks for the receipe. Terrific taste!
Yum! So quick and easy!
Yum! So quick and easy!
So awesome with or without
So awesome with or without the chilli. Highly recommend