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Creamy Satay Sauce


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Ingredients

1 jar(s)

satay Sauce

  • 2 cloves garlic
  • 1/2 --- brown onion
  • 1-2 Red Chillies
  • 20 g olive oil
  • 130 g Natural Peanut Butter
  • 60 g Kecap Manis (sweet soy)
  • 10 g soy sauce
  • 220 g coconut milk
  • 15 g brown sugar
  • 10 g lime juice
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add onion, garlic and chillies to bowl, chop 5 seconds speed 7.

     

    Scrape down bowl, add oil and saute 3 minutes, 100 degrees speed 1.

     

    Add remainder of ingredients (except for lime juice) and cook 6  minutes, 90 degrees speed 2.

     

    Blend 20 seconds, speed 7.

     

    Scrape down bowl, add lime juice and mix for 30 seconds speed 2.

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Tip

Add 1 chilli for a mild spice and 2 if you like it a bit hotter.

Lovely served on steamed chicken or vegetables.

Goes quite thick when cold, thins out when reheated. Keeps for about a week in the fridge and just add a squeeze of lime juice if you want to give it a freshen up.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delish!!!!

    Submitted by 1978cc on 13. June 2022 - 20:33.

    Absolutely delish!!!!

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  • I added some salt which helped bring out the satay...

    Submitted by cjnaa on 1. June 2021 - 17:11.

    I added some salt which helped bring out the satay flavor a bit more otherwise very good. Family enjoyed it too.

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  • Lovely, but only after adding 200 grams of peanut...

    Submitted by Rochester on 1. March 2021 - 09:07.

    Lovely, but only after adding 200 grams of peanut butter, rather than the smaller amount.

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  • The best satay sauce recipe ever ! My family ask...

    Submitted by taytay6 on 10. November 2020 - 13:52.

    The best satay sauce recipe ever ! My family ask for this all the time ! Thank you!

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  • Very simple and delicious. I used some peanut...

    Submitted by Tracy Leard on 17. October 2019 - 12:11.

    Very simple and delicious. I used some peanut paste I made myself in the Thermomix and it tasted soooo good.

    Did become very thick on cooling. I actually made this a few weeks ago. I'm making some more today and I'm wondering if I should maybe sore lime juice, or just some water to the recipe to make it thinner?

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  • Hi, my sister-in-law gave me this and the whole...

    Submitted by wpowell on 20. February 2019 - 17:18.

    Hi, my sister-in-law gave me this and the whole family raves about it. I am planning to leave the onion out as I cannot tolerate. Hoping it will still taste great Smile

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  • Just delicious So amazing poured over chicken...

    Submitted by shelbsmumma on 20. June 2017 - 14:42.

    Just delicious! So amazing poured over chicken skewers!

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  • This recipe was amazing and

    Submitted by MrsDully on 20. November 2016 - 09:26.

    This recipe was amazing and made a really good amount of sauce. was beautiful served over steamed chicken and vege

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  • It makes just over 500 mls so

    Submitted by kirbs77 on 2. November 2016 - 15:46.

    It makes just over 500 mls so I think this would be plenty. I also omitted the 10g soy sauce and it was still really nice

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  • It makes just over 500 mls so

    Submitted by kirbs77 on 2. November 2016 - 15:45.

    It makes just over 500 mls so I think this would be plenty

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  • Is there enough sauce in this

    Submitted by shelbsmumma on 26. October 2016 - 16:19.

    Is there enough sauce in this recipe to use as a stirfry sauce and add chicken and veg into it? tmrc_emoticons.)

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  • Many thanks for the receipe.

    Submitted by sherrybear on 4. September 2016 - 10:24.

    Many thanks for the receipe.  Terrific taste!

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  • Yum! So quick and easy!

    Submitted by HayleyLennon on 17. August 2016 - 12:50.

    Yum! So quick and easy! tmrc_emoticons.)

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  • So awesome with or without

    Submitted by Cmjohnston11 on 15. June 2016 - 15:17.

    So awesome with or without the chilli. Highly recommend tmrc_emoticons.)

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