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1 Curried Egg Dip

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Curried Egg Dip

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Ingredients

1 jar(s)

Curried Egg Dip

  • 50 grams Butter
  • 2 level tablespoons plain flour
  • pinch salt
  • 1/4 teaspoon pepper
  • 1 level tablespoon curry powder
  • 6 Hard boiled eggs
  • 200 grams Milk
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place the Eggs in the TM basket and place the basket into the Closed lid.

    2. Add 500g of water to the Closed lid.

     

    3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2.

     

    4. Remove the basket with the spatular and place the Eggs in cold water. Shell the Eggs, tip out the water from the Closed lid keep eggs aside in a bowl.

    5.Melt butter for 2 min/100 degrees/Spd 1.

    6.Add flour and cook for 1 min/100 degrees/spd 1.

    7.Add milk, salt, pepper and curry powder, scrap down sides of bowl and mix for 2 sec/spd 5 to combine.

    8.Cook for 8 min/100 degrees/spd 2.5.

    9.Check that consistency is not too runny, cook longer if required.

    10. Add eggs into the bowl Closed lid.

     

    11.Biltz on Counter-clockwise operation Speed 4 for 5 Seconds.

     

    12.Check egg is even or blitz again.7.

    7. Place the spread into a container and enjoy on a fresh roll.

    2. Directions

  2. 1. Place the Eggs in the TM basket and place the basket into the Closed lid.

  3. 2. Add 500g of water to the Closed lid.

  4. 3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2.

  5. 4. Remove the basket with the spatular and place the Eggs in cold water. Shell the Eggs, tip out the water from the Closed lid keep eggs aside in a bowl.

  6.  

    5.Melt butter for 2 min/100 degrees/Spd 1.

  7.  

    6.Add flour and cook for 1 min/100 degrees/spd 1.

  8.  

    7.Add milk, salt, pepper and curry powder, scrap down sides of bowl and mix for 2 sec/spd 5 to combine.

  9. 8.Cook for 8 min/100 degrees/spd 2.5.

  10.  

    9.Check that consistency is not too runny, cook longer if required.

  11.  

    10. Add eggs into the bowl Closed lid.

  12.  

    11.Biltz on Counter-clockwise operation Speed 4 for 5 Seconds.

  13. 12.Check egg is even and blitz again if needed.

  14. 13. Place the spread into a container and enjoy on a fresh roll.

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was searching for a dip to

    Submitted by Tilijito on 11. August 2016 - 13:48.

    I was searching for a dip to make with ingredients I already had at home and stumbled across this one.  It's yummy and really easy to make.  I filled my dip container and had enough left over to make myself a sandwich filled with the yummy filling.  One tablespoon was the perfect amount of curry powder for me.

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  • Made this today and enjoyed

    Submitted by MandyC74 on 20. January 2016 - 16:13.

    Made this today and enjoyed it though next time will add a little more curry. Just curious as to whether it could be frozen?

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  • This is absolutely delicious.

    Submitted by ARB on 17. January 2016 - 12:04.

    This is absolutely delicious. I used a hot Madras curry powder. Ideal for spreading on a slice of toast.

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