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1 Curried Egg Spread

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Curried Egg Spread

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Ingredients

6 portion(s)

Curried Egg Spread

  • 3 eggs
  • 1 teaspoon curry powder
  • 2 teaspoon parsley or chives
  • 2 teaspoon Whole egg mayo
  • 1 pinch salt and pepper to taste
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place the Eggs in the TM basket and place the basket into the Closed lid.

  2. 2. Add 500g of water to the Closed lid.

  3. 3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2.

  4. 4. Remove the basket with the spatular and place the Eggs in cold water. Shell the Eggs, tip out the water from the Closed lid and place the Eggs back into the Closed lid.

  5. 5. Add all of the other ingredients into the bowl.

  6. 6. Biltz on Counter-clockwise operation Speed 4 for 5 Seconds.

  7. 7. Place the spread into a container and enjoy on a fresh roll.

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Tip

Feel free to amend as you wish. This is how I like my Curried Egg Spread but there are so many different variations. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So quick and easy! Added double the mayo and did 4...

    Submitted by Crozlow on 5. June 2020 - 19:55.

    So quick and easy! Added double the mayo and did 4 eggs. Thanks for sharing!

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • Y U M...

    Submitted by KristyPimm on 17. April 2020 - 11:23.

    Y U M

    Easy and delicious, my two favourite things!
    Hubby says it's the best he's ever had, and he loves his eggs. Thanks for sharing! 🥚🥚🥚

    kP

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  • Yummy! Thank you!

    Submitted by melanieyetfoy on 24. July 2019 - 14:25.

    Yummy! Thank you!

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  • I was too lazy to sieve the boiled eggs for a...

    Submitted by JayDee_DeeJay on 9. January 2019 - 09:31.

    I was too lazy to sieve the boiled eggs for a layered salad but step 6 was just the perfect alternative & soooo much quicker.

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  • Takes me back to my childhood ...

    Submitted by danni_72 on 12. September 2018 - 15:43.

    Takes me back to my childhood
    I add a heaped teaspoon of Keens curry powder , & left out parsley

    yum yum Smile

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  • Worked well. Yum!

    Submitted by emmakwiggins on 3. September 2018 - 03:08.

    Worked well. Yum!

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  • My go to! Simple and easy

    Submitted by Aliciatownley on 9. January 2018 - 19:46.

    My go to! Simple and easy

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  • I increased the the curry powder to 2 teaspoons...

    Submitted by cookingdetails on 8. November 2017 - 11:51.

    I increased the the curry powder to 2 teaspoons and used Heinz Salad Cream as I didn't have any mayonnaise. Loved it - thank you

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  • So simple, easy and delicious! Will be making this...

    Submitted by Holeswagon on 9. April 2017 - 17:37.

    So simple, easy and delicious! Will be making this one again!

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  • This is really quite yummy. Not strong at all....

    Submitted by Punks on 6. March 2017 - 14:42.

    This is really quite yummy. Not strong at all. Felt like curried eggs for lunches last week - whipped it up in a flash. Definitley be making it again.

    Cheers


    Punks!

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  • Yummy! My go to curried egg recipe!

    Submitted by di_ana85 on 16. February 2017 - 19:01.

    Yummy! My go to curried egg recipe!

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  • Yum! Will be making this

    Submitted by mrsashyb on 17. November 2016 - 14:52.

    Yum! Will be making this again tmrc_emoticons.)

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  • Yummo! I doubled the recipe,

    Submitted by Smellyann on 17. November 2016 - 04:59.

    Yummo! I doubled the recipe, added an extra teaspoon of mayo, and extra 1/2 -1 teaspoon of curry powder - wasnt quite strong enough curry wise for us

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  • I doubled it and increased

    Submitted by Jo Melville on 5. November 2016 - 14:08.

    I doubled it and increased time to 8 seconds. Will make again.

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  • Delicious! Defiitely will

    Submitted by ThermiKate on 28. January 2015 - 21:16.

    Delicious! Defiitely will make again.

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