DATE JAM (MARABA TAMER) by janisp. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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DATE JAM (MARABA TAMER)

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Ingredients

3 jar(s)

INGREDIENTS

280 grams Dates (pitted)
30 grams Walnuts pieces
30 grams almonds
2 lemons
400 grams raw sugar

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

5

Recipe's preparation

INGREDIENTS

280g Dates

30g Almonds

30g Walnuts

200g water

400 raw sugar

10 whole cloves

3 tblsps lemon juice

Chop dates speed 9 for 10 secs set aside

Chop nuts speed 9 for 4 secsset aside.

Put water sugar and cloves in bowl cook 5 mins 100 degrees speed 3 with MC off.

Add dates cook a further 5 mins 100 degrees speed 1

Add lemon juice and nuts cook a further 5 mins 100 degrees speed1.

Blend on speed 6 for 30 seconds.

Pour into sterilized jars

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

This is lovely in a

Submitted by janisp on 25. August 2013 - 16:18.

This is lovely in a shortbread roll, just make a batch of shortbread spread out onto thermomat dusted with some extra rice flour, cut into 2 halves spoon date jam on top and fold over
into log shape. Cut into pieces and bake in oven as per shortbread recipe.

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