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Double Trouble Fennel and Tomato Chutney


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4

Ingredients

4 jar(s)

  • 100 g red or brown onion, peeled
  • 1 tsp fennel seeds
  • 180 g fennel bulb, stalks and fronds trimmed, bulb quartered
  • 700 g ripe tomatoes
  • 150 g white wine vinegar
  • 120 g sugar
  • 40 g pitted dates
  • 30 g olive oil
  • 2 pinches flaked salt
  • gppd grind of pepper
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place onion, fennel seeds, fennel bulb and tomatoes into mixing bowl and chop for 5 sec/speed 5

  2. Add vinegar, sugar, dates, olive oil, salt and pepper and cook 45 min/Varoma/speed 1, or until chutney has thickened slightly and the onion and fennel are tender. Continue to cook if you prefer a jammier finish.

  3. Once Varoma temperature has been reached, remove MC and place TM basket on TM lid to prevent splashing.

  4.  

     

    Place chutney in a bowl for immediate use, or preserve in sterilised jars for up to 1 year.

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11

Tip

 

 

I love chutney. I'll eat it on sandwiches (especially toasties) and with sausages, spinach pies and cheese platters. This chutney uses fennel seeds and fresh fennel for a double dose of aniseedy charm which is balanced by the sweetness of tomatoes and dates, and the kick of vinegar. It's a good one to bottle but you can also get stuck into it straight away.

For more Thermomix recipes and videos, see danivalentcooking.com!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for an amazing recipe, this turned out...

    Submitted by kniki on 3. October 2022 - 08:33.

    Thanks for an amazing recipe, this turned out perfectly. I only substituted half the tomatoes with red capsicum as I ran out of tomatoes.

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  • This was amazing. It's definitely my favourite...

    Submitted by teresaantoninag on 26. September 2022 - 13:12.

    This was amazing. It's definitely my favourite relish EVER. I can't believe how good it is. I've been eating it straight from the jar. Folsom Concrete Pros

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  • Beautiful aromatic flavours. Excellent to...

    Submitted by Kimbecile on 31. August 2020 - 19:49.

    Beautiful aromatic flavours. Excellent to accompany strong flavours, stinky cheese etc...

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  • What a great, delicious way to get some fresh...

    Submitted by Veronica1 on 30. August 2020 - 10:16.

    What a great, delicious way to get some fresh fennel into the diet!

    I used 500g of (unpeeled) tomatoes and threw in some capsicum, a red chillli with seeds and some fresh ginger and turmeric.

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  • Was a little sceptical as not a big lover of...

    Submitted by Corah on 30. January 2020 - 19:01.

    Was a little sceptical as not a big lover of fennel and only tried it because of the comments.

    this is so darn good & tastes great, plus the added bonus of EASY & no altering the recipe just good as it is...

    A must try...

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  • This is most delicious. I have eaten it with beef,...

    Submitted by tcwebb on 31. January 2019 - 04:27.

    This is most delicious. I have eaten it with beef, lamb and fish, it makes a fantastic complement. It is my new go to recipe! Easy to make.

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  • A new favourite!!!...

    Submitted by j.yole on 18. March 2018 - 16:46.

    A new favourite!!!
    I was gifted this relish at Christmas time by our Kitchen teacher at school. I’ve since made it twice myself and get rave reviews from those who try it.

    Thanks for a fantastic recipe! tmrc_emoticons.)

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  • I am seriously addicted to this chutney I love it...

    Submitted by LEM78 on 10. June 2017 - 18:32.

    I am seriously addicted to this chutney! I love it with steak, toasted sandwiches and with a Sunday morning fry up. I made a few batches to gift for Mother's Day, it is so good tmrc_emoticons.)

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  • Super easy and super tasty! I

    Submitted by Rainie on 16. April 2016 - 14:26.

    Super easy and super tasty! I love fennel and tomatoes! A freshly baked loaf of bread some cheese and a jar of this relish yummmm!

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  • love this recipe...the taste

    Submitted by smiley6 on 19. February 2016 - 13:46.

    love this recipe...the taste of fennel in there is really lovely...will def be a favourite in our household from now on...thank you  Love Love

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  • Sooo good 

    Submitted by jody6409 on 5. February 2016 - 23:55.

    Sooo good  Love

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  • GOURMET CATEGORY HERE The

    Submitted by Kerry Mc on 4. February 2016 - 18:14.

    GOURMET CATEGORY HERE

    The combination of Tomato,  onion, fennel and dates souded very appealing to me.

    so glad I made it as it is top notch !   Thanks  Cooking 1

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  • Super easy and very tasty. I

    Submitted by alissagrace on 9. January 2016 - 11:37.

    Super easy and very tasty. I used 300mL jars and filled 2 with a bit left over, so estimated yield of 750mL.

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  • Made two batches.....passed the Dad and Hubby test...

    Submitted by Sharon.thermomix on 6. December 2015 - 09:20.

    Made two batches.....passed the Dad and Hubby test with flying colours!

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • This was amazing. It's

    Submitted by Jackieattard on 25. May 2015 - 13:31.

    This was amazing. It's definitely my favourite relish EVER. I can't believe how good it is. I've been eating it straight from the jar. Love love love it!!!!

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  • Yum!

    Submitted by jess.smart on 17. May 2015 - 16:10.

    Yum!

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  • If you love fennel, you'll

    Submitted by jess.smart on 17. May 2015 - 16:08.

    If you love fennel, you'll love this chutney! Delicious and so easy to make!

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  • My first ever chutney/relish

    Submitted by JeffnJulie on 18. April 2015 - 15:28.

    My first ever chutney/relish and we loved it finishing one bottle in a week.    My batch only made 2 jars so I'm storing the second jar to see how it ages.   Will definitely make this again.  Thank you

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