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Honey & Chai Spiced Butter


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Ingredients

200 g

Infusing Cream With Chai Spices

  • 2 sticks cinnamon
  • 2 teaspoons ground ginger
  • 1/2 piece star anise
  • 1/2 piece whole nutmeg
  • 3 whole cloves
  • 6 cardamom pods, Seeds from pods only
  • 1 tsp vanilla extract
  • 500-600 grams pure cream, 600ml carton pure cream

Butter

  • 1 quantity infused cream
  • 500 grams chilled water

Add to Butter

  • 2-3 tablespoons pure honey
  • 1/8 teaspoon salt (optional)
  • 6
    12h 0min
    Preparation 12h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Infusing Cream
  1. Place cinnamon sticks, ground ginger, star anise, nutmeg, cloves and cardamom seeds into mixing bowl and mill 2 min/speed 9.

     

  2. Add pure cream to a measuring jug or bowl and add milled spices plus vanilla extract, stir to combine.

     

  3. Cover jug/bowl and refrigerated for at least 12 hours to infuse cream.

  4. Making Butter
  5. Insert TM basket into mixing bowl, pour infused cream into bowl and strain.  Remove TM basket (use spatula to help remove basket).

    Note you will still see some spices in the cream..

    Clean TM basket.

  6. Make butter according to method in Thermomix Everyday Cookbook ie

     

    Insert butterfly. (if you find it difficult to insert butterfly with cream in mixing bowl, remove cream, insert butterfly and add cream again).

    Whip 1-3 min/speed 4, or until solids and liquids have separated. Remove butterfly.

  7. Using the TM basket, strain liquids from solids, reserving the buttermilk (liquid portion) for later use if desired.

  8. Place water and butter solids into mixing bowl and mix 5-10 sec/speed 4.  Liquid and solids should again, separate.

     

  9. Using the TM basket, strain liquids from solids a second time, so that only butter remains.  Squeeze as much liquid out of butter as possible.

    Wash butter a second time using 500g chilled water for butter that stays fresher longer.

  10. Flavouring Butter
  11. Add the Chai Spiced butter to the mixing bowl.  Add honey and salt, mix 20-30 sec/speed 4.

    Note if any further water separates from the butter, strain agian.

  12. Variations
  13. Use maple syrup, rice malt syrup or agave inplace of pure honey.

    Mix through a tablespoon of light olive oil (when adding honey) to make the butter spread easier.

10

Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Butter is great served on raisin toast, banana bread, pancakes, used in baking for a subtle chai flavour.

 

Use chai infused buttermilk to make pancakes, banana bread, buttermilk vanilla icecream, chocolate cake, anything that calls for buttermilk that you think a subtle chai flavour would go well with.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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