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1 Horseradish and Beetroot Butter

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Horseradish and Beetroot Butter

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Ingredients

30 portion(s)

pink butter

  • 160 grams Butter, pre made in TMX without salt
  • 25 grams horseradish cream
  • 5 grams Raw beetroot
  • 1 tsp salt, seaweed salt is good
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    pink butter

  1. Put  all ingredients in bowl and puree speed 9 for 20 seconds. Scrape down sides and puree twice more at speed 9 for 20 seconds.

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Tip

This is great on grilled oily fish like mackerel, or a grilled beef steak like a minute steak or rib eye

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The horseradish was well

    Submitted by catmat33 on 12. January 2015 - 19:57.

    The horseradish was well mixed but the small chunk of beetroot didn't mix in until we turned the speed down (4 or 5) on the third time to catch it. End looks good. 

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