You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Kale Pesto


1 Kale Pesto

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kale Pesto

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Kale Pesto

  • 1 bunch Kale, stems removed
  • 2 spring onions
  • 2 cloves garlic
  • 60g EVOO (extra virgin olive oil)
  • juice from 1 lemon, (can use zest as an option too)
  • 60g parmasan cheese, cubed
  • salt & peper, to taste
  • 1/2 fresh chilli, optional
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Kale Pesto

  1. Place kale into the rice basket in a clean sink. Boil the kettle & pour boiling water over kale until it just lightly cooks the kale, then place the kale into cold water straight away to cool it down & stop the cooking. Squeeze excess moisture out of the kale.

    Into the Thermomix bowl place the (zest - if using) cheese, chilli & garlic. Chop for 10 secs speed 10. Add remaining ingredients including the cooked kale & chop for 5 secs speed 10.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The original recipe was from Sarah Wilson's I Quit Sugar book. I was very suprised how delicious this is & now I am addicted!!

You can add spinach leaves as well.

Dairy free option just leave the cheese out or use macadamia nuts instead tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • So delicious. I made half quantity, including 1/2...

    Submitted by wiggills11 on 22. May 2019 - 15:24.

    So delicious. I made half quantity, including 1/2 lemon rind and juice - it made one cup of pesto. Might become my go-to pesto recipe!

    Login or register to post comments

  • I absolutely love this

    Submitted by MoniMon on 3. November 2015 - 22:38.

    I absolutely love this recipe. It is robust and tart, perfect on sourdough bread and poached eggs.

    Mon

    Login or register to post comments

  • Yum thanks for the recipe...

    Submitted by miahawkes on 17. November 2014 - 16:48.

    Yum thanks for the recipe... I use spinach, kale and rocket all from my garden.

    Login or register to post comments

  • Tasty, but I would use less

    Submitted by Franziska on 22. August 2014 - 03:21.

    Tasty, but I would use less lemon next time. I used lemon and some rind, which was a little too much.

    Login or register to post comments