- TM 31
Ingredients
Kale & Walnut Pesto
- 1 clove garlic
- 35 g walnuts
- 55 g kale leaves, leaves only, roughly torn
- 35 g olive oil
- 1/2 --- lemon, juice only
- 55 g parmesan, roughly chopped
- 1/2 tsp sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put garlic, walnuts and parmesan in the bowl and blitz 8 seconds / speed 9
Add salt and kale and chop 5 seconds / speed 6
Add oil and lemon juice and combine all together 5 seconds / speed 4
Makes about 1 cup
Kale & Walnut Pesto
Tip
Can be kept in the fridge for 3 - 4 days in an airtight container, just put a layer of olive oil on the top before sealing. Can be frozen. This pesto goes really well as a dressing for pasta
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I've coated salmon fillets...so delicious! And the leftovers will be used tomorrow with gnocchi!
Delicious. Very easy to make and lovely on pasta. kids asked for it to become a regular! i put lots of freshly ground black pepper on mine, which made all the difference. Balances out the lemon.
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