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Leek & Bacon Sauce


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Ingredients

6 portion(s)

  • 25 grams olive oil

Leek & Bacon Sauce

  • 4 Bacon Rashes or diced
  • 1 leek
  • 2 garlic cloves
  • 1 teaspoon flour
  • 25 grams olive oil
  • 55 grams white wine
  • 15 grams Dijon mustard
  • 130 grams thickened cream
  • Salt & pepper to taste
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Leek & Bacon Sauce
  1. Add Leek & Garlic to TM bowl & chop 3 Secs/Speed 5, scape down sides of bowl

    Add bacon  - finely chopped by hand or in TM Bowl 1 Secs/Speed 7 depending on how chopped you would like your bacon.

    Add olive oil & saute MC off  2 mins/100 degrees/Speed 1/Counter-clockwise operation

    Add flour, wine, mustard & cream 4 mins/100 degrees/Speed 2/Counter-clockwise operation

    Add salt & pepper to taste.

    Serve over Chicken or toss through spaghetti.

     

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Tip

Recipe converted from Julie Goodwin's website


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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