Lentil & Mushroom Pasta Sauce by katelarson. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lentil & Mushroom Pasta Sauce

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Ingredients

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Sauce

1 level tablespoons oil (coconut or olive)
1 small brown onion, peeled and quartered
1 cloves garlic
1 heaped teaspoon Dried oregano,basil,thyme,marjoram
1 sachet tomato paste
1 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved
salt & pepper
1 can lentils, drained and rinsed
4 fresh mushrooms, chopped

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Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Tomato Sauce

Chop onion and garlic for 4 secs speed 5

Add oil and saute' for 3 mins, 100oC speed 1

Add canned or fresh tomatoes, oregano, lentils, mushrooms and tomato concentrate. Cook for 15 mins, 100oC, speed 1. Blend for a few secs to get desired consistency.

Steam some brocolli on top in the varoma bowl and serve the sauce over pasta. (I used organic mung bean pasta - gluten free)

Add salt and pepper to taste

Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.