Ingredients
3 jar(s)
- 40 g onion 1 lg clovegarlic 1 cm Piece of fresh ginger 1 teaspoon oil ½ teaspoon clove ½ teaspoon cinnamon 1 teaspoon pimento 1 teaspoon nutmeg 1/8 teaspoon hot dried chilli 1 teaspoon salt 25 g treacle 150 g vinegar 75 g sultanas 350 g raw sugar 600 g mango peeled and cut from seed
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6
45min
Preparation 45minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Put onion, garlic and ginger in bowl. Chop speed 8 for 5 sec. Scrape down bowl.
Add oil. Sauté 2 minutes temp 100 C speed 1.
Add clove, cinnamon, pimento, nutmeg, chilli, salt, treacle and vinegar.
Cook for 10 minutes temp 100 C speed 1.
Add sultanas, sugar and mango.
Cook 30 minutes at temp 100 C speed 2"Counter-clockwise operation" reverse.
Pour into sterilized glass jars. Seal and store
Accessories you need
-
Spatula TM5/TM6
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Tip
you can sterilize a few jars by putting a small amount ( 2 cm) water in the jar and putting the microwave for 2 min. This boils the water and the steam does the rest of the jar. The boiling water from each jar can be poured on the lids. Use tongs to handle jars as they will be hot.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is delicious. Came out perfect in TM 31 but...
This is delicious. Came out perfect in TM 31 but was runnier mixture in TM5. Maybe due to bigger base not sure - I just cooked for a bit longer. I used 'all spice' - where it says to use pimento - seemed the closest thing according to 'Google'
This looks yummy! What is pimento? I thought it...
This looks yummy! What is pimento? I thought it was the middle red bit shoved into an olive.
Linda Daleboudt wrote:...
May I ask question, do I need 600g of mango flesh?...
May I ask question, do I need 600g of mango flesh? Or buy 600g mangoes and then peel and cut off the flesh? Many thanks!!
Delicious! I doubled the recipe except for the...
Delicious! I doubled the recipe except for the chilli and sugar and it worked well.
Absolutely Yummy with only half the sugar! Thank...
Absolutely Yummy with only half the sugar! Thank you!
Made it once for Christmas presents. Loved it so...
Made it once for Christmas presents. Loved it so much after ‘taste test’, next day made another batch for us and family !
Oh yeah, so amazing. We’ve had it on a cheese...
Oh yeah, so amazing. We’ve had it on a cheese board, and also with toast sandwiches, and it is a great addition to both.
I gave one jar to my parents, and my father called the next day to say it was the best mango chutney he’s ever had.
Oh, and my first time making a jam or chutney too, super simple in the Thermo!
Thank you! I didn’t have pimento but still...
Thank you! I didn’t have pimento but still delicious
Won 1st place with this recipe at my local show ...
Won 1st place with this recipe at my local show Didn't change ANYTHING. Thank you so much, it really is lovely
Made a double recipe again. Used 1 whoe red chilli...
Made a double recipe again. Used 1 whoe red chilli and no powder. Used 300g coconut sugar and 240g Apple Cider Vinegar. Also used a whle small onion (120g). Yummy. Might try less sugar again next time.
I used 150 grams sugar and apple cider vinegar and...
I used 150 grams sugar and apple cider vinegar and it was to die for! Thanks for sharing the recipe!!
Wayyyy too sweet, and underseasoned. I added extra...
Wayyyy too sweet, and underseasoned. I added extra garlic and ginger but the finished product still wasn't very aromatic. I water-bath processed three jars and I'll see how it ages, hopefully the sugar mellows a little as it develops.
Great way to use up the last of my mangoes!
Great way to use up the last of my mangoes!
Great recipe, tastes fantastic. Will be making...
Great recipe, tastes fantastic. Will be making this every mango season.
Used golden syrup, 1 x chilli chopped, 140gm raw...
Used golden syrup, 1 x chilli chopped, 140gm raw sugar And 2 fresh mangoes. Smells delicious, can’t wait to try it. It is definitely a winner. Tasty on sourdough with a slice of cheese.
Sterilized the jars in the varoma x 15 mins. Let cool slightly before filling with chutney.
Made it again tonight. Better than last time. I...
Made it again tonight. Better than last time. I made a double batch and used 120g onion, 220g ACV, and 490g sugar. I didn't use the chilli powder but put in some chillies instead. Soooooo yummy!!!!!
Making it for teahcer's presents.
I only used 100 g. of sugar, but added more...
I only used 100 g. of sugar, but added more sultanas (100g total), was still very sweet and delicious! Also used apple cider vinegar.
Delicious! Thanks for a great recipe. I didn't...
Delicious! Thanks for a great recipe. I didn't quite have enough mango so made up the extra with a ripe banana. I enjoy it on toast with sliced cheese. Looking forward to making this again.
So good. Can it be made with tin mangos? Ta
So good. Can it be made with tin mangos? Ta
Delish, Im on my third batch!
Delish, Im on my third batch!
I left out the pimento.
I left out the pimento. Added 100 g of dates and reduced sugar by 100g. Next time I'd use a better vinegar. The one that I used was a bit harsh. I also chopped for a few seconds after adding the sultanas and dates because the dates were whole and my kids aren't fond of the whole sultanas. It came out a desirable consistency.
I made this and am really
I made this and am really impressed! Although next time I'll double the batch
Very nice
Very nice
If the jars are sealed they
If the jars are sealed they keep for years. If not the fridge would be ok for months. It is fully sterilized in the cooking. Whole cloves would be fine. Just remember when you use it the cloves will give a bigger hit to the bite but should be fine.Probably use similar weight but a bit one way or the other will just slightly modify the clove tase.
enjoy
Moreta
Hi, I will be making this in
Hi, I will be making this in a few days for Christmas. Just a question though - how long can it be stored in jars, and once opened how long would you keep for? Thanks
Also, could I use whole cloves instead of powdered ones?
Thanks, looks, smells and
Thanks, looks, smells and tastes devine. Using as part of a pack of end of year gifts.
This is absolutely delicious!
This is absolutely delicious! Thanks for sharing. ( I also swapped treacle with golden syrup)
This chutney is amazing - I
This chutney is amazing - I used about 5 mangoes to make the recipe. I have had rave reviews from friends. Good for Christmas gifts as well! Thanks!
Yum yum yum. Due to make some
Yum yum yum. Due to make some more soon.
Had a tray of mangoes that
Had a tray of mangoes that desperately needed to be used so made this. Was absolutely awesome! Loved it, will definitely put this on the Xmas list to make as prezzies! As others said, I didn't have treacle so used golden syrup and used apple cider vinegar. We love chilli, so I put in a teaspoon of chilli, plus a little ground chilli
Delicious. I forgot to add
Delicious. I forgot to add the nutmeg, but still Tate's great. I've mDe 2 batches already
Followed recipe except cut
Followed recipe except cut vinegar (think i used apple cider) to 100g and changed raw sugar to rapadura sugar and used only 290g.
WAS DELISH!!!! loveing it. already used two jars on pulled pork, meat loaf , chicken, cheese and crackers. will make again!!!
Oh had no treacle. used golden syrup.... i think.
Lovely chutney. I added heaps
Lovely chutney. I added heaps of chilli flakes as i like mine with heat. I also used maple syrup instead of treacle.
wow absolute hit my sister
wow absolute hit my sister has asked for two jars to be made when tasting, use this all the time just add cardomon seeds in the mixture about two teaspoons as I like biting into them when eating with indian meals
Thnx heaps for this recipe -
Thnx heaps for this recipe - absolutely beautiful!
I have just made another
I have just made another batch of this! Great way to use up those not eaten Mango's! (I know who would NOT eat a mango right! But my kids got sick of them and I had 4 left, so I used them in this) Tastes fantastic with a bit of Cheese on crackers! MMMMMM. All finished and about to take it to some friends as gifts...
The only liquid is 150 grams
The only liquid is 150 grams of vinegar. I do not know how you got a liquid chutney. Ther is no setting as there would be with jam but cooking will reduce any liquid in the mix and that is the results.Sorry but I cannot really help with the information you give.
Help. I made your chutney and
Help. I made your chutney and it is liquid. Has not thickened. What have I done wrong. I followed the recipe no tweeking.
So tasty! Spent the first 5
So tasty! Spent the first 5 minutes eating it straight out of the jug. Made in the Tm5 and worked perfectly.
This was delicious! Can't
This was delicious! Can't wait to make some more! Thanks for sharing the recipe!
Kandis and the rest. A
Kandis and the rest. A confession. I seldom make anything exactly like the recipe every time. Less sugar is a real positive as far as I am concerned. I often use raw sugar for all of the sugar. Brown sugar sounds great.
This was beautiful. Strayed
This was beautiful. Strayed from recipe a bit & it still turned out lovely. Put less sugar in and put a couple of spoons of brown sugar in also. Didn't have pimento. Put some all spice in. Put a little extra mango in. So glad it still tastes great. Thank you
Thanks!
Thanks!
I use ripe mango
I use ripe mango
might sound like a silly
might sound like a silly question but are you using green mango or ripe?
Hi Sorry not more clear. It
Hi Sorry not more clear. It is the flesh after it is cut off the seed and pealed. I hope you enjoy the results.
Hi Moretta, i just bought 6
Hi Moretta, i just bought 6 mangoes to try this receipe but is this 600g of mango before it is peeled and cut from the seed or after (I.e flesh only?) Thanks!
Tried this recipe. Looks very
Tried this recipe. Looks very dark but tastes delicious.
I love this chutney on toast
I love this chutney on toast with my poached eggs on top - mmm!