Ingredients
500 g
Ingredients
- 2 egg yolks
- 1/2 level teaspoon salt
- 1 level tablespoon caster sugar
- 3 level tablespoons vinegar, white or Lemon juice
- 375 grams sunflower oil
- 1 level teaspoon mustard powder (dry mustard)
- 125 grams boiled water
- 2 level tablespoons vinegar, white
- 1 1/2 level tablespoons flour/corn starch
- 2 egg yolks
- 1/2 level teaspoon salt
- 1 level tablespoon caster sugar
- 3 level tablespoons vinegar, white or Lemon juice
- 375 grams sunflower oil
- 1 level teaspoon mustard powder (dry mustard)
- 125 grams boiled water
- 2 level tablespoons vinegar, white
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
1. Place egg yolks, salt, sugar and 1 tablespoon lemon juice/vinegar into TM bowl speed 5, 10 seconds.
2. With measuring cup on your lid, slowly pour 1 cup of oil (so it drizzles into bowl in around 1 minute), speed 3.
3. Add remaining cup of oil a little faster, still on speed 3.
4. Mix flour, mustard, vinegar/lemon and boiling water together to form a paste and add to your TM bowl.
5. Mix on speed 4, 12 seconds.
6. Pour into a sterilized glass jar (500g) and refrigerate.
Instructions
Accessories you need
-
Spatula TM5/TM6
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Tip
You can play around with the lemon juice and vinegar. I prefer to use more vinegar than lemon juice. It tastes similar to Miracle Whip.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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