Ingredients
5 jar(s)
Salsa
- 800 grams brown onions, Halved
- 4 cloves garlic, Peeled
- 700 grams tomatoes, Quartered
- 700 grams tomatoes, Diced
- 2 capsicums, Cut in chunks
- 1 level tablespoon chilli powder
- 3 heaped tablespoons tomato paste
- 1 heaped tablespoon sugar
- 2 level teaspoon salt
- 80mls apple cider vinegar
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add Onion and Garlic to bowl. Chop 4secs/Sp 5
Scrape down sides. Add everything except diced tomatoes. Turbo 3-4 times until everything is chunky chopped
Cook 30mins/Varoma/Rev/Sp 1 with basket on top
Add diced tomatoes. Cook 20mins/Varoma/Rev/Sp 1
Pour into sterilised jars and store until required.
Salsa
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
This can be used as a dip or on wraps for a mexican flavour boost! Also goes well in your chilli con carne or enchilada recipes. I sometimes stir through an additional chopped tomato when serving for extra freshness.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI've made this salsa twice this week and water...
I've made this salsa twice this week and water bathed it. First batch I put in 1 habanero chilli and it was still mild. Second batch I used 2 habaneros and it had a lovely kick to it. Great recipe!
Great salsa! This is so delicious, and very easy...
Great salsa! This is so delicious, and very easy to make. I made a half batch and reduced the cooking time - made a vast amount of salsa! I have frozen it in batches. We had it with tacos and it was very tasty.
A GREAT SALSA...
A GREAT SALSA
Went out on a limb and made this recipe because of all the great comments. It was very simple to make. I made up half the recipe but doubled the green capsicum amount. Went light on the cayenne pepper, blew my head off but was nothing for the other family members, so go figure. Will definitely be making this again when we have our Mexican Nights!! Highly recommend
So yummy I will never buy salsa again
So yummy I will never buy salsa again
How long would this last in the fridge in a sealed...
How long would this last in the fridge in a sealed Jar please? Thankyou
Was really delicious! I used cherry tomatos as I...
Was really delicious! I used cherry tomatos as I had a huge supply and it ended up a bit more like a paste then salsa, but I think I chould have cooked it for less or added in perhaps a bit of water! It is DELICIOUS however!
Hi, review sound great. Could you let me know...
Hi, review sound great. Could you let me know which capsicum to use, Green?
Can someone let me know how to adjust the cooking...
Can someone let me know how to adjust the cooking time if you halve the recipe.
Made this last night for a party I’m having...
Made this last night for a party I’m having tonight. Wow! Can see what all the fuss is about. Thanks for an amazing recipe!
Thank You Thank You Thank You!! This is a...
Thank You Thank You Thank You!! This is a brilliant recipe! I absolutely love it. I think it's hot enough for me. But people can easily add more chili if required.
I'm spreading the word here downunder (Sydney AU)
Thanks again.
ViPeitz
I use this recipe all the time in place of salsa!!...
I use this recipe all the time in place of salsa!! I make a batch and freeze in bags! Super easy to defrost and so much tastier than store brought ❤️
Thanks so much Love using my homemade salsa I got...
Thanks so much!! Love using my homemade salsa. I got more than 5 jars too
Sensational!! I added 6 HOT fresh chillies and...
Sensational!! I added 6 HOT fresh chillies and half a tablespoon of chilli powder. Also added some cumin and smoked paprika and a little extra salt. Fresh Tomatoes throughout the recipe. I did worry about fittings it all in the thermie, however.. persevere. It gets there!! Thanks for sharing!
How the bloody hell does everyone got it all in...
How the bloody hell does everyone got it all in the jug? I'm at full capacity before adding the diced tomatoes?!!
Edit: ok I persevered and it turned out really good. After reading the comments I added extra salt, cumin & smoked paprika at the halfway point. I also used 4 fresh jalapeños instead of dried chilli. Next time I'll add the dried chilli too to make it more 'medium'.
Love this salsa.
Love this salsa.
Annie
Love salsa now, I didn't use as much onion only...
Love salsa now, I didn't use as much onion only half and left out chilli as my young children don't appreciate it. I keep a stock of this in the fridge for snacks and to use on tortilla stacks. Yum thank you
Delicious! After reading the other comments I was...
Delicious! After reading the other comments I was cautious and halved the chilli. I'm glad I did. I think it would be equivalent to a store bought "medium" heat salsa now. Thank you for a simple, tasty recipe. I'll never buy salsa again!
How long will this last in
How long will this last in the fridge? I made it on Tuesday and want to use it a week later?
Very nice thankyou. I halved
Very nice thankyou. I halved the recipe as didn't need that much. Made 2 full mason jars. I used 1 tsp chilli powder which was plenty. Could even use half tsp. Added 1 tsp ground cumin. Was perfect
I'd love to make this for Christmas presents.
I am making my 3rd batch in 2
I am making my 3rd batch in 2 weeks. I use 1tsp chilli powder which is just right for my whole families tastes. I truely will never buy another jar of salsa from the supermarket ever again. Thank you so very much.
My jars were dishwasher
My jars were dishwasher clean, would I need to boil the jars to keep them in the pantry do you think?
How long does this keep for
How long does this keep for in the jars?
Love this salsa, was a bit
Love this salsa, was a bit spicy for some will just reduce chilli powder next time.
Never buying salsa again!
Never buying salsa again! Sensational recipe & so easy. Fresh tomatoes & fresh chilli used. Made 1/4 of the recipe as don't need 5 jars worth. Reduced cooking time & left it chunkier by reducing turbo time. Mmmm used it on homemade burritos & nachos.
Very nice indeed. I have a
Very nice indeed. I have a fussy daughter who hates chunks so i blended at the end. Also used only 3/4 Tsp chilli and still has quite a bite...
Really really good Salsa! I
Really really good Salsa!
I put in a red onion, 1 tbsp cumin seeds and 1 tbsp smokey paprika. I also swapped the chilli flakes for fresh jalapeño.
Smells gooooood!!! I
Smells gooooood!!!
I quartered the recipe (and only put in 1/8 tsp of chilli based on the other reviews re spiciness) and added some pineapple - haven't tried it yet, but it certainly smells great!! Thank you
Delicious! I only used 500g
Delicious! I only used 500g of onion as that was all I had, I wasn't sure whether to use green or red capsicum, next time might try green. Used 1 tsp of chilli powder which was on the limit for me, next time I will use 1/2 tsp. as others have said I will never buy salsa again.
My blog: shazknit.blogspot.com
Anyone able to tell me approx
Anyone able to tell me approx go wrong this will hold for in the fridge? I wanted to give some as gifts for christmas
I made this for my son's 6th
I made this for my son's 6th birthday party as he requested nachos. I left out the chilli powder so that it was kid friendly and swapped it for approx 1 tablespoon ground cumin seeds. Delicious!
I did halve the ingredients as I didn't need such a large quantity (and only had enough ingrediants for half!)- in my frazzled state of mind I forgot to reduce the cooking time, so cooked for the initial 30 minutes. It reduced down quite a bit but not too much. Then when I added the diced tomatoes I only cooked for approx 10 minutes. Regardless of my mistake it tasted good and the nachos all got eaten up by the hungry children and parents!
Do you water bath this after
Do you water bath this after putting into clean jars?
Thank you Leelee 81 for this
Thank you Leelee 81 for this recipe. I'm having Mexican Tacos tonight and decided to give this a go. I halved the recipe and cooking time, had a little taste and it was very yummy. Thanks for your hard work.
Second time making this I
Second time making this I love it thanks for sharing
I used half a teaspoon of hot
I used half a teaspoon of hot chilli powder coz I have kids who don't like hot things = perfect!
It made 8 or 10 jars (Spot light have the perfect size)
I've recommended the recipe to others!
Find me at Kirls Thermo Updates (Facebook & Instagram)
Delicious ! I used 3
Delicious ! I used 3 teaspoons of chilli powder instead of 1 tablespoon (4 tsps) but this was still quite hot.
I would suggest that:
1 tsp = mild but a bit of zing
2 tsp = medium
3 tsp = hot
4 tsp = xtra hot
You could also reduce the sugar a little if you wanted it less sweet, but it is very nice nevertheless.
This is so delicious. I
This is so delicious. I wanted salsa for my mexican lasagne and didn't have any of the 'Old El Paso' that I usually use so I decided to make some. Never again will I buy salsa. I only made a half batch for the lasagne and my son started eating it with corn chips before I could even do the lasagne. I am now making another lot for later. I halved the vinegar and didn't worry about dicing the tomatoes first. I quartered them and added them at step 4 and then diced them on 2-3 for a few seconds- worked just fine.
Hi just making this Salsa if
Hi just making this Salsa if u halve it is it less time and do u remove the basket and mix it all together? Sorry not a long time user
I know where you coming from!
If you have the YIAH Salsa mix add a tbsp into it, and a half tin of bake beans! Makes a great recipe even better!!
Petra
I'm a bit special.....so
I'm a bit special.....so there's 700g of quartered tomatoes then another 700g of diced tomato? I hate dicing tomato!
simple and delicious!
simple and delicious!
Absolutely delicious, and
Absolutely delicious, and simple to make. No more buying salsa for me
Awesome recipe! Tastes
Awesome recipe! Tastes delicious and makes over 2 litres. Will not buy salsa from the shop ever again
Yummo- smells awesome!
Yummo- smells awesome!
Made a half batch, still made
Made a half batch, still made three jars worth. Very tasty and easy. I used 1/2 tsp of chipotle chili instead of regular chili. I would use less apple cider vinegar. I also prefer a chunkier salsa so would chop it up less next time. a great recipe!
This is really yum no more
This is really yum no more store bought Salsa for me
I didnot read comments before
I didnot read comments before oops way too spicy for us will halve the amount if not quarter it!
Should be re labeled spicy
Should be re labeled spicy Mexican salsa! I'm glad I read the comments and took someone's advice to halve the Chilli powder. Still quite spicy - I am a bit of a mild salsa girl
still yum and my husband loves it
super easy and so yum! I
super easy and so yum!
I halved the recipe but kept the cooking times, so its a little too mushy but thats my error!! Will reduce time if I halve it again next time
WOW! This does make heaps!!
WOW! This does make heaps!! Delicious. I reduced the chilli by half and it was perfect. No more buying Salsa thats for sure
Just finished making this
Just finished making this salsa and it's yum. I only made a quarter recipe, just enough to have with our meal tonight. I wanted mine a bit more chunky so I skipped the chopping of the onion & garlic in step one and added ingredients as per step 2 and just did a quick turbo 3 times. I may put slightly less cider vinegar next time but overall it's lovely!
Thank you
Korina