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1 Mock Chicken Sandwich Filler from my Grandma

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Mock Chicken Sandwich Filler from my Grandma

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Ingredients

1 jar(s)

Spread

  • 3 tomatoes
  • 0.5 onions
  • 2 tablespoons Butter or dairy free spread
  • salt to taste
  • 0.5 teaspoon Mixed Herbs
  • 4 tablespoons breadcrumbs
  • 4 tablespoons cheese, grated
  • 1 egg
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Recipe's preparation

  1. (If breadcrumbs not pre-prepared, then first chop bread for 10 seconds speed 6 and set aside)

    Place tomatoes and onions into bowl and chop 2-3 seconds/speed 6. Scrape down the sides of the bowl.

  2. Add butter, salt and herbs. Sautee for  5 - 10 mins/100 degrees/speed 1 - 2, until thickened. Cooking without the MC may help it reduce and covering with the basket.

  3. Puree 20 seconds/speed 7 And scrape down the sides of the bowl.

  4. Add egg and cheese and breadcrumbs and stir for 1 min/speed 2 or until chesse is fully melted. Cool in a container on the bench.

    Store in refrigerator and use as dip or sandwich spread. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. Definitely delicious as a dip. Will...

    Submitted by 13stafford on 10. September 2019 - 19:00.

    Great recipe. Definitely delicious as a dip. Will make again.

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  • Delicious thank you!!!

    Submitted by sandyfg on 31. October 2017 - 15:58.

    Delicious thank you!!!

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  • I made this for my 87 year old mum she was...

    Submitted by Janie28 on 15. June 2017 - 20:46.

    I made this for my 87 year old mum, she was reminiscing about it. She said it was perfect! Thanks 😊

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