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Mushroom Sauce

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Ingredients

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Sauce

  • 1 red onion
  • 30 g EVOO (olive oil)
  • 200 g mushrooms, (button and field)
  • 300 g water
  • 2 tbsp vegetable stock, (from BCB)
  • 50 g Pouring Cream
  • 1 tbsp cornflour, (mixed with 1 tbsp water)
  • 1 pinch ground black pepper
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Variation on the mushroom sauce as found on page 138 of the Basic Cookbook (BCB)

     

    Chop red onion 2sec/speed 5. Scrape down bowl.

    Add EVOO and saute 3min/120/speed 1.

    Add mushrooms and cook 5min/120/Counter-clockwise operation/speed 1. Scrape down bowl.

    Add water and vegetable stock and cook 20min/VAROMA/Counter-clockwise operation/speed 1 with MC off.

    Add cream, cornflour mixture and pepper and cook 2min/80/Counter-clockwise operation/speed 1 with MC off.

    Blitz 3sec/speef 5 with MC on.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious, I added garlic and sautéed with red...

    Submitted by Michm on 12. November 2020 - 20:08.

    Delicious, I added garlic and sautéed with red onion. Then 250g water with 50g of red wine. 1 tablespoon of stock was salty enough. 😁

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  • This sauce is delightful, I didn't have any...

    Submitted by celeste19 on 11. December 2016 - 21:13.

    This sauce is delightful, I didn't have any homemade vegetable stock so I used one cube.

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