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Mushroom sauce


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Ingredients

8 portion(s)

Sauce

  • 1/2 onion
  • 1 teaspoon Minced garlic
  • 40 gram Butter
  • 250 grams mushrooms
  • 185 grams water, Or 3/4 cup
  • 30 grams flour plain
  • 1/2 tablespoon stock paste, Can use veg beef or chicken
  • 1/2 tablespoon wholegrain mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Gravy powder
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Recipe's preparation

  1. 1. Put 1/2 onion 1tsp garlic 40g of butter and 250g whole mushrooms in the TM bowl. Blitz for 5 seconds speed 4.

    2. Scrape down bowl sauté 90 degrees, 3min speed 1

    3. Add 3/4 cup water, 30g plain flour, 1/2 tbs stock, 1/2 tbs wholegrain mustard, 1 tbs worcestershire sauce and gravy powder and cook 10min 90degreees reverse speed 1 mc off

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can slice mushrooms up and add after you have chopping onion if you like bigger chunks of mushroom.

great served with chicken or steak


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Had this with a T bone steak. I just added a small...

    Submitted by Trev 437 on 10. August 2023 - 21:46.

    Had this with a T bone steak. I just added a small amount of dried chili.
    Such a tasy and easy recipe for a Thermy novice.

    Thank you

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  • Made this today, because I had a mountain of...

    Submitted by MsT on 27. December 2020 - 19:23.

    Made this today, because I had a mountain of mushrooms.
    It was beautiful over chicken.
    Thank you

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  • I added a bit much garlic and didnt have enough...

    Submitted by Bab90 on 22. February 2020 - 03:03.

    I added a bit much garlic and didnt have enough mushrooms so its quite garlicky (?) But that's my fault it is still lovely. I've added fried bacon pieces and am going to serve over sausages and potato gratins.

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  • So simple and delish, be doing this one again

    Submitted by Em31183 on 10. June 2018 - 20:23.

    So simple and delish, be doing this one again

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  • Great thanks. I like the mushrooms more finely...

    Submitted by bjajun on 27. July 2017 - 07:40.

    Great thanks. I like the mushrooms more finely chopped so did step 1 for 10 seconds rather than 5

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  • This is nice, thank you! 

    Submitted by iulisimo on 21. October 2016 - 02:13.

    This is nice, thank you! 

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