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KrissyB
published: 2015/02/18
changed: 2023/01/09
My Homemade Dolmio Tomato Pasta Sauce Recipe is not tested
4
Ingredients
1 litre(s)
Sauce
- 2 garlic cloves
- 1 onion, halved
- 50 g olive oil
- 200 g pumpkin, roughly chopped
- 1 red capsicum, quartered
- 1 handful fresh herbs, basil, parsley, oregano
- 500 g fresh tomatoes
- 1 tbsp veggie stock paste
- 100 g cream
- 1 tsp sugar
-
6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
5
Recipe's preparation
- 1. Add garlic, onion and oil to TM
"Closed lid" and chop - 3 seconds/speed 6
2. Saute - 120deg/5 minutes/speed 2
3. Add pumpkin, capsicum, herbs and tomatoes and chop - 3 seconds/speed 6
4. Add stock and cook - 100 deg/10 minutes/speed 2 MC ON
5. Add cream and sugar and continue cooking - 100 deg/10 minutes/speed 2 MC OFF (with simmering basket on lid)
6. Replace MC and blend - 30 seconds/speed 7
7. Serve with pasta as it is, or use as a flavour base for your chicken or beef bolognese
Prep
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
It has taken me a long time to create a sauce that is tasty, thick and full of goodness. I hope you enjoy it as much as the family and I do!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe! I usually use another pasta sauce...
Great recipe! I usually use another pasta sauce recipe but wanted to mix things up. I think I need to add a bit more garlic and herbs next time but it was still very nice. I used a mix of canned and fresh tomatoes and cooked a bit longer to thicken a bit more based on comments. Doubled the recipe to freeze half. Would make again
Absolutely loved this. Found myself wanting...
Absolutely loved this. Found myself wanting spaghetti Bolognese but no dolmio in the pantry. Good old google led me to your recipe. This made two jars and it's so lovely and thick, and oh so tasty.
Could you tell me how many this will serve and the...
Could you tell me how many this will serve and the nutritional values, please?
Oh yum! This was delicious. Great way to use up an...
Oh yum! This was delicious. Great way to use up an abundance of fresh tomatoes. Were given plenty of tomatoes that a family member grows, this recipe and tomato soup are fab ways to use them. Thank you
Ok so I pushed my luck and tripled this recipe as...
Ok so I pushed my luck and tripled this recipe as I had a glut of homegrown tomatoes and it all just fit in my thermo. I added some homegrown chives, bay leaves and a zucchini. I added a little bit of cornflour at the end as it is a bit runny. I left out the cream as didn't want to store with cream. It does go a bright orange colour but that is just oxidation of the tomatoes. Tastes amazing. I put in small plastic disposable containers and freeze. A triple recipe makes around 5 x 500g containers. When defrosting the mixture separates but it all comes back together smoothly when reheatedh. Thankyou what a lovely recipe!! Ps when cooking I left basket on (instead of MC) all the time as otherwise it spatters too much.
It was nice but needed an extra bite to make it...
It was nice but needed an extra bite to make it tastier. Next time I will not add the cream as did not like the texture
Would make again but add extra flavours.
Ok for a base sauce
My family loved this sauce, I'll never buy the jar...
My family loved this sauce, I'll never buy the jar stuff again!b Thank you
Lovely flavour but not quite as thick as I would...
Lovely flavour but not quite as thick as I would have liked, will probably use a bit of cornflower to thicken it and serve with gnocchi.
Salram
Fantastic recipe - do yourself a favour and try!...
Fantastic recipe - do yourself a favour and try!
i like to follow recipes first time to the letter and then tweak however I has a carrot grated from a previous meal and added to this dish and added garlic to 4 cloves to boost immunity .. winner and saved
there is a similar-ish recipe (tomato based with cream) in the edc but I love how this one has a whole capsicum and has a brilliant colour
well done on a great recipe
I make this sauce each time we have spaghetti or...
I make this sauce each time we have spaghetti or ravioli! It’s amazing. Also sometimes I don’t have enough fresh tomatoes so I use a can of diced tomatoes- it still works !
thank you for sharing = love flavours
thank you for sharing = love flavours
I love this sauce, its my go to for tomato based...
I love this sauce, its my go to for tomato based dishes. I sometimes add a red chilli to give it a kick
Mine wasn't very tasty, I'm not sure where I went...
Mine wasn't very tasty, I'm not sure where I went wronf. It was nice and thick though.
Maybe next time I'll add some tomato paste.
Easy, quick and delicious. All the children and...
Easy, quick and delicious. All the children and adults liked it. I added a splash of balsamic vinegar and used tinned tomatoes and it turned out beautifully.
This is my go to tomato sauce, i add a bit of...
This is my go to tomato sauce, i add a bit of sriracha, gives a nice chilli hit
Made this tonight super quick and easy. Also used...
Made this tonight super quick and easy. Also used tinned tomatoes and this was lovely. May add some zucchini next time, thanks .
Delicious ...
Delicious
great sauce!! I didn't have fresh tomatoes so used one 400g tin of crushed and still worked. I will definitely be making this regularly. Thank you for sharing the recipe
Great recipe thanks. I didn't have fresh herbs so...
Great recipe thanks. I didn't have fresh herbs so used dried and also added a zuchinni, half a chili, x1 carrot and a small wedge of pumpkin. Didn't have cream so used cocunut cream instead . It's so thick and lovely.
I need to make more of this and freeze it . Def want to try it on pizza bases .
Thank you for this .
https://www.katherineshennen.com
Yum! Made as per recipe but replaced cream with...
Yum! Made as per recipe but replaced cream with coconut cream as I’m dairy free. Thank you for great recipe.
This is so quick and easy to make, I added...
This is so quick and easy to make, I added mushrooms as i was 100g short on the fresh tomatoes and it was still Yum. This recipe is a keeper!
Beautiful, my one year old loves this. I have made...
Beautiful, my one year old loves this. I have made with tinned tomatoes and it's just as good. I often add extra veggies, such as a handful of broccoli and cauliflower - great way of getting veggies into the little one. Also I freeze this sauce no worries.
Can this be frozen, or how long will it keep...
Can this be frozen, or how long will it keep refrigerated ?
When it says 1 handful of herbs do you use only...
When it says 1 handful of herbs do you use only one of those herbs listed or a handful of each? Sorry for the silly question, just wanted to clarify.
Awesome recipe which we use as a base for most of...
Awesome recipe which we use as a base for most of our pasta sauces! Nice and quick one for after work.
Delicious We are vegan so just substituted cream...
Delicious! We are vegan so just substituted cream for coconut cream then made it for a bolognese with nut meat 😊🙌🏻❤️ Good job!
Delicious We are vegan so just substituted cream...
Delicious! We are vegan so just substituted cream for coconut cream then made it for a bolognese with nut meat 😊🙌🏻❤️ Good job!
Delicious We are vegan so just substituted cream...
Delicious! We are vegan so just substituted cream for coconut cream then made it for a bolognese with nut meat 😊🙌🏻❤️ Good job!
Icy: Also, I used capsicum strips from a jar (only...
Icy: Also, I used capsicum strips from a jar (only because I wanted to use up the jar).
I made this tonight and served with chicken and...
I made this tonight and served with chicken and ricotta and spinach agnolotti - it was delicious! Added some pepper and parmesan cheese to serve. Thank you so much for sharing!
Really good sauce. I have struggled to find a...
Really good sauce. I have struggled to find a homemade sauce that I like. This reminds me of capsicum dip. I will tweak it a bit as I thought it was missing something but overall quick, easy & nice.
Cheers
Punks!
Thanks this recipe was delicious. I added little...
Thanks this recipe was delicious. I added little crispy bacon pieces and black olives. I'll never have to buy Dolmios again.
This sauce is amazing. I added a small zucchini...
This sauce is amazing. I added a small zucchini with the capsicum and about a quater of a jar of salsa I had in the fridge that needed to be used. I also used a can of crushed tomatoes as I didn't have fresh.. Still so so good. Thanks.
Lovely sauce . Made this using only 10 grams olive...
Lovely sauce . Made this using only 10 grams olive oil and 2 tablespoons of cream . I didn't blitz at the end as I like a bit of texture in the sauce . Absolutely delicious and so easy .
This was my first attempt at
This was my first attempt at pasta sauce and OMG it won't be my last!
The only addition I made was to add some diced bacon....it is amazing thanks
super yummy! Family loves it
super yummy! Family loves it
Fantastic recipe. I will
Fantastic recipe. I will keep making it.
Delicious and so easy
Delicious and so easy
Easy, fast and
Easy, fast and delicious.
Exactly what I needed for a quick Sunday dinner.
Absolutely amazing sauce. I
Absolutely amazing sauce. I had to make more the next day
My kids love this recipe,
My kids love this recipe, thank you so much. I use tinned tomatoes when I don't have fresh and they still love it. Batch it up in little tubs & freeze.
Great recipe. Had it tonight
Great recipe. Had it tonight with veal tortellini for a quick last minute dinner. 4 and 2yo loved it. I used 400g of chopped tomatoes instead of the 500g of fresh tomatoes and it still worked really well. I'd say it will become a child friendly staple in our house as the kids have requested to have it again. I'm not sure if it tastes like dolmios as I haven't bought premade sauces in years. I would recommend this recipe though.
Yum yum yum. Thank you
Yum yum yum. Thank you
Tastes delicious Thank You!
Tastes delicious Thank You!
My kids LOVE this recipe!!
My kids LOVE this recipe!! Thank you so much, an absolute winner.
Ive made this serveral times
Ive made this serveral times now and its always beautiful 10/10
I've had a thermomix for 3
I've had a thermomix for 3 years and have not posted a comment ........ Until now. OMG love this sauce! just divine as is - thank you.
This is a fav in my house
This is a fav in my house with my boys! Love it!!
Easy, quick, no fuss. Kids
Easy, quick, no fuss. Kids loved it. Used a handful of basil leaves as that's all I had, and a teaspoon of honey instead of sugar. Yumo. Thanks for sharing!
This pasta sauce was simply
This pasta sauce was simply divine! My husband is not a fan of tomato-based pasta sauces so I added in a tad more cream and he absolutely loved it. I don't think I could ever go back to store bought pasta sauce. Used this as a base for ravioli and marinara - went very well together. Thanks for sharing this recipe!
Wow! Delicious sauce that
Wow! Delicious sauce that will become a staple in our house.
I didn't have cream on hand, and tasted before adding the sugar (which wasn't needed), so didn't add either. I did add a chilli with the capsicum and herbs, which added a small kick.
At first it was looking very runny, so I cooked for an extra 10 mins without the MC. Once I blended after that, it was a pretty good consistency, and the flavour was amazing! All it needed was a little ground pepper and it was perfect.
This sauce was a fabulous way to use up a glut of tomatoes - I will definitely make more to freeze. Thanks for sharing your recipe!