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MyKewpie Mayo


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Ingredients

1 jar(s)

Mayo

  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 1 pinch salt
  • 250 grams Grapeseed Oil
  • 1 tablespoon apple cider vinegar
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Pre-weigh oil into a seperate jug

    Place egg yolks, mustard and salt into bowl.

    Insert Butterfly Whisk

    Turn onto speed 4.

    Once combined slowly add oil onto lid with measuring cup in place and let it drip through the MC hole.

    This should take around 6 minutes in total, you want to add it really slowly.

    Add Apple Cider Vinegar and combine at speed 4 for another 10 seconds.

    Enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Turned out perfect! Maybe I'd use a tiny bit less...

    Submitted by Lorlalaulau on 16. October 2022 - 18:29.

    Turned out perfect! Maybe I'd use a tiny bit less mustard but I did heap the spoon I bit Tongue showed up hubby who tried twice to make it without a thermi and then reluctant admit my thermi one was great hahahaha

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  • Wow! This was my first time making thermy mayo and...

    Submitted by heidi_hi on 17. January 2017 - 23:57.

    Wow! This was my first time making thermy mayo and it worked... it emulsified beautifully!

    That said it is very rich and I ended up adding a small splash of lemon juice just to give it a bit of acidity..... I still think it could do with a bit more, or another slurp of vingegar but for now, I'm just happy that this worked!

    Thanks for sharing Smile

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  • This was fab! My first time

    Submitted by Merydith on 24. October 2016 - 11:18.

    This was fab! My first time making mayo, I used a mild tasting olive oil. Turned out wonderful and suits our families LCHF lifestyle

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