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1 'OLE' MEXICAN BEAN DIP

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'OLE' MEXICAN BEAN DIP

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Ingredients

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DIP

  • 1 brown onion, peeled and quartered
  • 2 Garlic gloves, peeled
  • 1 to 2 teaspoons sambal oelek or chilli paste
  • 2 teaspoons Cumin Powder
  • 30 grams olive oil
  • 400 grams kidney beans, washed and drained
  • 100 grams sour cream
  • 2 tablespoons Fresh Coriander, chopped

SERVING SUGGESTION

  • A few coriander leaves
  • Some sliced chilli
  • A drizzle of olive oil
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Recipe's preparation

    METHOD:

  1. 1. Place onion and garlic in TM bowl. Chop 3 secs/speed 7. Scrape down sides of bowl and repeat chopping 3 secs/speed 7.

     

    2. Add sambal or chilli paste, cumin and olive oil to TM bowl and saute 5 mins/varoma/speed 1, MC in.

     

    3. Add kidney beans, sour cream and coriander to TM bowl and mix 10 - 15 secs/speed 5 or until desired consistency is achieved.

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  • Spatula TM5/TM6
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Tip

Cooking your own dried organic red kidney beans makes for a cheaper option.

Fresh chilli can be used if preferred to sambal oelek or chilli paste.

The Tomato Kasundi recipe by Thermomix Australia is also a great alternative to above for extra zing and flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I enjoyed this recipe. We'd

    Submitted by sue_h8 on 16. February 2016 - 17:24.

    I enjoyed this recipe. We'd run out of salsa and needed something quick and easy. I didn't have sambal oelek and probably should have added a bit more seasoning.

    Sue


    Thermomix fan

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  • Thanks for yet another tasty

    Submitted by BowerBird11 on 25. June 2015 - 14:31.

    Thanks for yet another tasty treat Cooking 10

    BowerBird11

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