Ingredients
2 jar(s)
Marmalade
- 600 g Oranges (include 1 lemon), - the lemon helps it to set
- 200 g water
- 500 g sugar
Recipe's preparation
Use a knife to quarter the oranges (and lemon) and take out the pips. Peel off some of the rind if you prefer less in your marmalade. Weigh the fruit in the TM and chop for 5 secs on speed 5.
Add the water and cook for 10 mins at 100 degrees on speed 2.
Weigh in the sugar and cook again for 20 mins at 100 degrees on speed 2.
Pour into sterilised jars.
Accessories you need
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Spatula TM5/TM6
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Tip
Great on toast in the morning .....
Cost - less than $1 per jar !!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThank you for a great recipe. I had no idea...
Thank you for a great recipe. I had no idea marmalade was so easy to make. I did reduce the sugar and cooked for longer. Made a beautiful, thick and full of flavour marmalade. Will definitely make again.
vintage65:i am making it for the second year with...
vintage65:i am making it for the second year with my neighbours sour oranges - it was a hit last year with the brandy. thankyou
Peel the orange and lemons finely and then either...
Peel the orange and lemons finely and then either chop by hand or in the Thermomix, depending on whether you like the peel or not. (I do half by hand very finely). It's important to then remove all the white pith from the outside of the fruit, otherwise it will be bitter. I add half the weight of fruit with sugar. I cook on Verona and cook for 10 minutes before I add the sugar. Cook longer if you want it firmer. I don't mind runny marmalade.
Just made this and came out perfect - better than...
Just made this and came out perfect - better than my usual shop bought!
Thank you for sharing. Turned out beautiful.
Thank you for sharing. Turned out beautiful.
ShaylasMum: try adding some pectin when adding the...
ShaylasMum: try adding some pectin when adding the sugar
Lovely tasting marmalade however it was really...
Lovely tasting marmalade however it was really quite runny after following the recipe. As per other suggestions, I extended cooking time and added some additional sugar. Was still quite runny when pouring into jars but has set a little bit better after being in the the fridge over night.
(No Subject)
With excess citrus at the moment marmalade was on my mind, I made this today, it is a beautiful delicate and fragrant recipe, not sure if it will set, I did the 'wrinkle' test but didn't really wrinkle too much. I'd have wanted it to be clearer but it does taste so fresh. I used 300g of sugar, I peeled the rind and hand cut it as I like the look of julienne orange rind, I then peeled them so hardly no pith. The lemon I put in with skin but removed the pips. Thank you for a simple, user friendly recipe 😊🍊🍋
Perfect!...
Perfect!
This is a great recipe, will become a regular! 🍊🍋
kP
This is yummo! THANKS ...
This is yummo! THANKS
I made a citrus mix-1/2 grapefruit, 2 limes,1 orange & 1 lemon.
I finely shredded the zest of one lime and the grapefruit (discarded all the pith).
I found that the 5 secs on speed 5 wasn't enough to chop the fruit- did it twice and the w x 1 second turbo.... great tasting result
Beautiful recipe. Perfect every time. My dear old...
Beautiful recipe. Perfect every time. My dear old Nannie loves it and requests it for Christmas and her birthday gifts 🥰
Thankyou for the recipe. Nice,easy and quick to...
Thankyou for the recipe. Nice,easy and quick to make. Made 6 little jars.
was given some tart oranges & the quantity of sugar was just right. I used Jam setting sugar and this made it set perfectly. Did cut some of the big pieces of peel before putting into jars.
Has a nice balance of tartness & sweetness. It reminds me of my grandmother as she loved a good tart marmalade so a trip down memory lane with each monthfull
again Thankyou.
Lozjoyter: Thank you very much.
Lozjoyter: Thank you very much.
LaMome64: I usually weigh the oranges after...
LaMome64: I usually weigh the oranges after they've been peeled and pipped.
Newbie here ! Am I correct in thinking that the...
Newbie here ! Am I correct in thinking that the actual 600g of oranges is the weight of them quartered, pipped and with some of the skin removed if needed that you put in the machine ?
fabulous recipe and i did add 100 grams of brandy...
fabulous recipe and i did add 100 grams of brandy instead of the water and as the oranges were so juicy and sweet i reduced the sugar to 300gms - it really does depend on the oranges - i have also chopped up ginger and added during the last 10mins of cooking - it does not last long in this house and everyone that has been gifted a jar loves it
Pretty easy. I think flavour will def depend on...
Pretty easy. I think flavour will def depend on the oranges used (mine were a tad bitter so quite a tart marmalade).
Sometimes I take onboard the comments and adjust...
Sometimes I take onboard the comments and adjust as I think for my taste. Less sugar has resulted in a slightly more runny result but with awesome flavour. In the fridge overnight, for my toast in the morning, will hopefully see a great result. However, if not thick enough, I don’t care because the taste is what it’s all about. Easy to follow and so quick and easy ☺️ Thank you for the recipe.
I've just made this recipe for the first time and...
I've just made this recipe for the first time and it’s lovely. I removed all the pith and seeds and finely sliced the rind by hand. I reduced the sugar to 400g, which was sweet enough for us, and also cooked it for an extra 20 minutes. Thanks for sharing another very simple and delicious recipe Angela.
Just made a batch of this marmalade...
Just made a batch of this marmalade recipe....don't usually like marmalade but it is sooo delicious. I cut the sugar to about half and extended the 'blitzing' time to 15 seconds at speed 5 and it is perfecto! Thank you so much for sharing.
Made this for my grandmother. Didn’t have a...
Made this for my grandmother. Didn’t have a lemon, so used half a yellow grapefruit including the skin. Also reduced the sugar to 250g as Grandmama is not a sweet tooth. Grandmama is VERY happy. Thank you for sharing!!
Has anyone made an orange marmalade with ginger?
Has anyone made an orange marmalade with ginger?
I Just made this, but I cooked it for a extra 10...
I Just made this, but I cooked it for a extra 10 minutes on veroma. I love the taste. Made the kitchen smell so good.
This recipe was good however it didn't set very...
This recipe was good however it didn't set very well. I had to cook it for longer than the time given and added a little extra sugar to thicken it. Also tastes very tart, i would greatly reduce the amount of rind.
I used tangelos to make this marmalade and it was...
I used tangelos to make this marmalade and it was divine. Making more as we speak.
I have a lemon tree and an orange tree, so this...
I have a lemon tree and an orange tree, so this was a great way to use up my excess produce. So easy and delicious.
I was a bit worried when it was still runny an hour after I put it in the jars, but when I woke up this morning it had set firm. Love the colour and the taste. I recommend removing the mc and covering it with the simmering basket to avoid splattering.
Fabulous! Easy and yummy! I added less sugar as I...
Fabulous! Easy and yummy! I added less sugar as I don't have a sweet tooth! Thank you!
I made the marmalade using this recipe but...
I used mandarins as I didnt have oranges With the...
I used mandarins as I didn't have oranges. With the sugar I used 250g jam setting sugar and 250 g of normal sugar. For some reason the mix was very runny. I had to cook for another 25 mins to get it to the point that it was thick enough to set. Having said that, it tastes great on toast.
sabri_nax wrote:...
Yes, I did. Sorry for my late answer. I have not been on TM for some time, makeing O-Marmalde today.
Thankyou so much for this
Thankyou so much for this quick and so easy recipe, it turned out perfect and I just love it on toast
Angela you are a genius -
Angela you are a genius - this is my first attempt at making marmalade and you made it so easy. I had to chop for extra time and marmalade turned cloudy BUT tastes delicious. Will be making more.
My TM did not chop all the
My TM did not chop all the oranges in 5 sec, allow more time or faster chop speed
Still 1/4 pieces of oranges after recommended chop from this recipe (not tested ) above
I suggest 15 sec at speed 5 for nice size rind pieces
Hi Susanne, Did you also add
Hi Susanne,
Did you also add the 200g of water? Thanks
Very new to using my thermie.
Very new to using my thermie. Loved how easy it was. Tasted it once cooled. I was a bit worried it would be too sweet, but it's lovely, really yummy. My husband will enjoy it, thank you!
LouiseB
Lovely fresh taste. Not
Lovely fresh taste. Not sickly sweet like some. Will use this again. Quick cooking time. Especially like the smaller batch size for those last few oranges in the bowl.
jappaj93
jappaj93
I made 2 batches of this
I made 2 batches of this today, both turned out fine. Used exact ingredients and measurments with navel oranges which are in season now in Australia. Not a true marmalade as it is not clear but who cares a beautfiful flavour. Makes 3 medium jars. Thank you for this recipe.
Talk about easy the family
Talk about easy the family just love it
I did 1kg of oranges and 2
I did 1kg of oranges and 2 lemons. 500g of sugar. I extended the final cooking stage for 15mins and checked the jam setting. Perfect with the extra time. Nice and tart!!! LOVE IT!!
I had a few oranges lying
I had a few oranges lying around in the fruit basket that no one was eating.. Made this today, and have bottled them. Found it very easy to make. I will have to check tomorrow if it has set, but it tastes just how I like marmelade, a bit tart, and less sweet. I put 430g sugar in.. thanks Ang
The kitchen smells great. 1kg
The kitchen smells great. 1kg oranges (including 2 lemons) and 420g sugar.
Do you know how long it would last for?
Cheers Susanne
This was great. I halved the
This was great. I halved the amount of sugar (just because I'm trying to cut down) and it was quite tart which I really liked. It was so easy especially as you don't have to peel the oranges. Love it!
Hi, Made this is my first and
Hi,
Made this is my first and brand new Thermomix TM5 "Herman" and it is really yummy and a gorgeous colour.
Cheers from Kay
4yo loves it! I think it's a
4yo loves it! I think it's a bit sweet so might cut some of the sugar down next time
Worked perfectly - I did the
Worked perfectly - I did the 20 min cook with the MC off, strainer basket on lid instead, then a 5 second blitz at the end on speed 3.5 and it has thickened up beautifully. Thank you for a great recipe.
Can't wait to try Thermomix
Can't wait to try Thermomix Marmalade recipe. I have made batches of Marmalade the traditional way and were all failures. So here's hoping trusty Thermomix can pull it together for me.
Very easy and tastes great. I
Very easy and tastes great.
I peeled off the orange skin with a fruit peeler, and removed the white pith of the oranges and lemon. I then sliced the the orange peel into strips and added in to the mixture when boiling. Turned out great!
Just made this - so easy and
Just made this - so easy and so tasty. Really tangy with just the right amount of sweetness. I used seville oranges, which are the traditional oranges for marmalade in the UK, and it set fine.
Chopped the ornages/lemon for around 10 secs initially to get the peel finer.
Just made this a couple of
Just made this a couple of days ago and delicious!!!! It is cloudy though but I dont mind
Could be because I reallly blitzed the oranges more than the recipe said because I didnt want it so chunky. It didnt set first time, so I had to put it back in the thermie the next day with about 20g of jam setta and 5-10 minutes on 100c speed 2 and it worked a treat. Will definately use again thanks!
I had an epic fail with this.
I had an epic fail with this. And it's for my Christmas gifts! It was REALLY runny so I cooked it for longer. Still runny. I added more lemon juice (and pips for pectin) and some more sugar. Cooked for another 20mins with MC off. Still runny. Added more sugar then cooked longer and it 'burnt' and is now a bitter sweet orange spread. Really disappointed and not sure why it didn't work!