Sauces, dips & spreads

4.6 (15)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
18 portion(s)
Level
easy
  • TM 31
published: 2013/11/28
changed: 2014/06/26
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Ingredients

Gravy

  • 1 Small brown onion, peeled, halved
  • 2 clove garlic, peeled
  • 1 --- Handful continental parsley
  • 50 g grass fed butter, (paris creek)
  • 400 g mixed mushrooms, thickly sliced, (field, swiss brown)
  • 1 tablespoon Stock Concentrate
  • 1 tsp porcini or regular salt
  • 400 g water
  • 4 tsp tapioca flour
  • pinch cracked black pepper
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Recipe's preparation

  1. Add onion, garlic and parsley to TMX bowl.  Chop on speed 6 for 4 seconds. Scrape bowl down.

     

    Add butter and mushrooms to TMX bowl. Cook on reverse, speed 1, 8 minutes, 100 degrees. MC OFF.

     

    * While mushrooms are cooking, combine stock concentrate, water and tapioca flour in a cup. 

     

    Add water mixture, salt and cracked pepper to TMX bowl. Cook on reverse, speed 1, 3 minutes, 100 degrees. MC OFF.

     

     

Tip

Increase the pepper for a pepper sauce. 

 

Inspired by Bee's Tick of Yum Pepper Mushroom Gravy tmrc_emoticons.) Thanks Bee! x

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course

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Paleo Mushroom Gravy
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