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Parsley Pesto


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Ingredients

1 portion(s)

Dip

  • 1 clove garlic
  • 20 g fresh parsley
  • 130 g raw cashews
  • 50 g Evoo
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp Dijon mustard
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add all ingredients to the bowl, season with S&P, lock the lid, turbo 5-10secs (about 4 pulses). Keep an eye on it as it happens quick!

    Enjoy!

    Can be stirred through pasta or easily doubled to serve more.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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