Ingredients
2 jar(s)
Sauce
- 2 cloves garlic
- 1 onion, large
- 2 carrots
- 2 sticks of celery
- 2 cans Diced Tomatoes (400g)
- 1 tablespoon tomato paste
- sprigs fresh basil
- salt and pepper to season
- 20g olive oil
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Chop the onion and garlic for 7 secs speed 7.
Add the oil and saute 100 degrees for 2 mins on speed 2.
Add the carrot and celery and chop speed 7 for 7 secs.
Saute at 100 degrees for 4 mins on speed 2.
Add the rest of the ingredients (except the seasoning) and cook on Veroma temp for 10 mins on speed 2.
Simmer the sauce by cooking for a further 30 mins at 80 degrees on speed 2.
Pour into sterilised jars and leave to cool.
Sauce
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentroneld:I was wondering the same thing. I gambled...
roneld:I was wondering the same thing. I gambled on when you put the stock in, and it turned out great
Easy to make and tasty I used fresh tomatoes and...
Easy to make and tasty. I used fresh tomatoes and tomato paste. Delish..
roneld: the water is mixed with the stock paste or...
roneld: the water is mixed with the stock paste or you could just use liquid stock instead.
Luisa B
A beautiful full flavoured
A beautiful full flavoured passata. Easy to make and enough for two serves of bolognaise sauce. Will definitely use again. Thank you for sharing.
I really enjoyed this recipe.
I really enjoyed this recipe. Lovely basic passata that you can change to your own preference by ading different herbs/chillis etc. I also make it for friends and gave some to our new neighbours as a gift. We had an abundance of fresh tomatoes and so made it, without the tomato paste and added another 10 mins as suggested. Thanks for adding Angela!
Made this today with fresh
Made this today with fresh tomatoes and added some oregano parsley and Rosemary as well as the basil. Great.
Great tasting Passata. I left
Great tasting Passata. I left out the Basil so it gave more options to use in meals.
A fantasticly easy and
A fantasticly easy and flavoursone passata. I use a garlic olive oil. Add some Mexican spices and herbs (leave basil out) and you have a beautiful tomatoe sauce for the taco's - add fresh red chilli's to your liking.
If I'm wanting to use frest
If I'm wanting to use frest tomatoes how much would I use & do I do anything else special as I'm new to tmx & have never made sauces before?
Great way to use up the last
Great way to use up the last of the carrots and celery!
Yes you could use fresh
Yes you could use fresh tomato, yum!
Looking forward to using this
Looking forward to using this on my meatballs tonight for dinner.
You could just use fresh
You could just use fresh tomatoes instead, couldn't you?
Love this recipe!Goes in all
Love this recipe!Goes in all my meals-READY TO GO SAUCE!!
Great recipe, will be doing
Great recipe, will be doing it again for sure. Full of flavour, didn't use the tomato paste and cooked it an extra 15 mins. Consistency was perfect. Thanks for sharing.
Petra
Use this recipe all the time,
Use this recipe all the time, is so easy and so so good
Do you mean 2 x 400 gm tins?
Do you mean 2 x 400 gm tins? Or 2 tins which together total 400gms? Thank you
Excellent addition to my
Excellent addition to my recipe collection! Looking forward to using it in my lasagna tonight! Thank you
Hi I'm really looking
Hi I'm really looking forward to trying this recipe. I'm planning on using fresh tomatoes and storing in preserving jars. Do you know how long it will last? And do you think it will need to be refrigerated? Thanks!
Hi Ranz, you could
Hi Ranz, you could substititue fresh tomatoes for canned and remove the paste, Please increase the cooking time by another 10 mins to compensate.
Thermomix Head Office
I made this today - but
I made this today - but didn't have any celery. Didn't read recipe properly and put rest of ingredients in and then sauted 4 minutes. However moved on to rest of recipe and turned out fine. I actually then seived the sauce as I like a smooth passata and also added some of the sieved pulp for added texture. Makes about 600mls. Now all is ready to add to Italian Meatballs in slow cooker.
Have u ever used fresh
Have u ever used fresh tomatoes my daughter cant have paste?