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1 Pear Chutney

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Pear Chutney

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Ingredients

3 jar(s)

Pear Chutney

  • 1cm cube fresh ginger
  • 6 portion pears, peeled and cored
  • 1/4 tsp yellow mustard seeds
  • 250 g sugar
  • 100ml port wine or sweet sherry
  • 100ml dry white wine
  • 100 g sultanas
  • 1 pinch salt
  • 1/4 tsp cinnamon
  • 3 cloves
  • 1/4 tsp mixed spice
  • 1/4 tsp sweet paprika
  • 1 pinch black pepper
  • 1/4 tsp ground ginger
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pear Chutney
  1. 1. Peel and core 6 pears, 1 red onion, 1 cube fresh ginger and add to TM5. Blitz on 4 for 10sec until consistent size.

    2. Add spices, sugar, port, white wine, salt and sultanas. Reverse speed 1, 55mins, 100c

    3. Pour into sterilzed jars and refrigerate
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Tip

Have with pork, ham, chicken or with a baked camembert or brie. Delicious!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, thank you for sharing, for those...

    Submitted by Eve on 25. March 2023 - 16:38.

    Great recipe, thank you for sharing, for those shopping off the ingredients list it's missing the red onion.

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  • Delicious and fantastic use of excess pears off...

    Submitted by Tiny on 30. March 2017 - 09:22.

    Delicious and fantastic use of excess pears off mates' tree.

    I got heavy handed with the spices, more than the recipe, which I won't do next time.

    We have enjoyed this with pork chops, cheese and with roasted chook.

    Thanks for sharing.

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