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Perfect no-split Hollandaise


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4

Ingredients

4 portion(s)

Hollandaise sauce

  • 130 g unsalted butter cubed
  • 4 egg yolks
  • 2-3 tsp vinegar or lemon juice, to taste
  • salt & pepper, to taste
5

Recipe's preparation

  1. Melt butter 2-3 min, 60', speed 1 and set aside. No need to wash bowl.

  2. Place rest of ingredients in the bowl along with the butterfly. Cook 7 min, 90'(**), speed 3-4. After about 30s of cooking time, slowly start pouring the melted butter onto the lid so it trickles down through the MC gap.

    **this produces a very thick hollandaise. For a slightly thinner sauce, cook on 80'.

10

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Tip

I used Apple Cider vinegar, but any other vinegar or lemon juice should work just as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this recipe and successfully double it, but...

    Submitted by Nellarkin on 10. September 2022 - 06:26.

    I love this recipe and successfully double it, but how do you think it would go in a larger batch? Like 5 times larger?

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  • yummo. thanks

    Submitted by Maria B12 on 20. March 2022 - 20:55.

    Smile yummo. thanks

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  • I made the half batch in the TM6 and adjusted temp...

    Submitted by DiLish on 21. November 2021 - 09:47.

    I made the half batch in the TM6 and adjusted temp to 80deg and cooked 6 min. I found that the sauce cooked onto the bottom of the bowl so wasn't able to fully scrape out all the sauce. First time making H sauce. Still delicious but also found it was cold by the time I'd poached the eggs (despite putting into a preheated thermo server).
    Did taste delicious and we had more than enough sauce for 2 people.

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  • This was so easy to make and tastes delicious!...

    Submitted by fullers on 26. July 2021 - 19:13.

    This was so easy to make and tastes delicious! Thank you tmrc_emoticons.)

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  • How to fix split hollandaise...

    Submitted by Dutch on 24. December 2020 - 17:37.

    How to fix split hollandaiseHow to fix split hollandaise

    IF YOUR SAUCE SPLIT follow this trick, it worked a treat for me.
    https://youtu.be/5tfN--AotmE
    Pretty much add roughly 1/2 tsp of boiled water to a heat proof bowl, drizzle in the split sauce whilst continuously whisking thoroughly. When you see it starting to go bad again, add another bit of boiled water and continue until all done.

    Fantastic recipe, thank you! I added about 8 tsp of lemon juice and I loved the extra zingy ness.

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  • Brilliant! This recipe should be the standard on...

    Submitted by JoB1Kenobi on 11. May 2020 - 10:50.

    Brilliant! This recipe should be the standard on the chip. Perfect every time and super easy.

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  • (No Subject)

    Submitted by ninayoung_01 on 24. April 2020 - 10:49.



    Absolutely PERFECT 👌
    Quick easy and tastes amazing!

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  • Thermigal:...

    Submitted by julieet on 10. April 2020 - 14:15.

    Thermigal:
    you must have got lucky! I tried this today and it didn't work ☹️

    Good to know halving the recipe works though!

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  • I've made this many times but this morning forgot...

    Submitted by Thermigal on 2. March 2020 - 14:14.

    I've made this many times but this morning forgot to set the melted butter aside and just threw the egg yolks and lemon juice in on top of the melted butter. It worked exactly the same. Perfect. Oh and I always halve the recipe and just do for 6 mins

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  • So yummy, loved by the entire family including Mr...

    Submitted by shellyoliver77 on 1. January 2020 - 10:35.

    So yummy, loved by the entire family including Mr Fussy 7yr old

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  • This sauce is delicious! I doubled the recipe,...

    Submitted by Julie Jules on 23. December 2019 - 23:29.

    This sauce is delicious! I doubled the recipe, kept at 90 degrees for same time and used Nuttelex instead of butter to make it dairy-free. I used about 150ml of fresh lemon juice plus 2 generous teaspoons of seeded mustard. Definitely will make again! Thank you for sharing the recipe.

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  • delicious and so easy, great recipe to have on...

    Submitted by amberino211 on 23. November 2019 - 18:45.

    delicious and so easy, great recipe to have on hand!

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  • Works perfect every time, yum! I always use lemon...

    Submitted by skyellen on 15. September 2019 - 20:07.

    Works perfect every time, yum! I always use lemon juice 👍🏻

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  • This is a great recipe. A little on the thicker...

    Submitted by allie-poo on 23. August 2019 - 15:28.

    This is a great recipe. A little on the thicker side, but delicious! Has anyone made double? Did you have to adjust cooking times or temps? Thanks

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  • This is a great recipe. A little on the thicker...

    Submitted by allie-poo on 23. August 2019 - 14:01.

    This is a great recipe. A little on the thicker side, but delicious! Has anyone made double? Did you have to adjust cooking times or temps? Thanks

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  • Anyone made double? Did you have to adjust cooking...

    Submitted by allie-poo on 23. August 2019 - 13:59.

    Anyone made double? Did you have to adjust cooking times or temps? Thanks

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  • Super quick and easy to make! ...

    Submitted by SHAZ90 on 5. March 2019 - 10:03.

    Super quick and easy to make!
    I used lemon juice and it worked perfect.
    Very tasty with a perfect thick consistency.
    A winner for us.
    Thankyou!!!!

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  • Beautiful sauce - so easy to make. Husband said it...

    Submitted by Raelene Hedberg on 29. December 2018 - 11:53.

    Beautiful sauce - so easy to make. Husband said it was just like the one served at a cafe.

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  • First time making Hollandaise sauce and it was...

    Submitted by atepaki on 28. December 2018 - 11:48.

    First time making Hollandaise sauce and it was perfect 🤩👌 Thank you for sharing

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  • This is is a great easy recipe. Have made a few...

    Submitted by SUZYkay2861 on 6. December 2018 - 11:12.

    This is is a great easy recipe. Have made a few times and works perfectly!!

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  • I accdiently put the eggs and vinegar I'm with the...

    Submitted by Melzie on 14. October 2018 - 10:34.

    I accdiently put the eggs and vinegar I'm with the butter and it turned out great tmrc_emoticons.)

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  • There is nothing I can say about this recipe...

    Submitted by melrob06 on 11. September 2018 - 11:13.

    There is nothing I can say about this recipe except it is PERFECT! So delicious Love

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  • Thanks for all the great comments - I don’t get...

    Submitted by eroberson on 26. July 2018 - 18:31.

    Thanks for all the great comments - I don’t get notifications, so I’m sorry for any and all questions I missed on this recipe. It does seem to have a better consistency when cooked on 80°, but by the time I’d realised this, I couldn’t change the original recipe due to the existing positive comments (I get frustrated when I like a recipe and it gets changed without me knowing :P), so I added the note instead. If you haven’t tried it yet - these eggs pair perfectly with this hollandaise (not my recipe)...



    [size= 12pt]https://www.recipecommunity.com.au/basics-recipes/perfectly-poached-eggs/5mmwgfdy-67b84-769045-cfcd2-7x3d9v6g#comment-153597

    I have a TM31 and find 12min is perfect for my liking tmrc_emoticons.)[/size]

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  • miniminion00:...

    Submitted by eroberson on 26. July 2018 - 18:24.

    miniminion00:
    Sorry to hear that, but did you follow the instructions and have the correct amounts of the ingredients? Hollandaise can be very fickle, which is why I was excited to share my recipe since it has never split/scrambled for me (and from the previous comments, I believe it has been successful for loads of other people too). I do feel it works better on 80° though, but as there had already been so many positive comments, I didn’t want to change the original recipe, so instead just added a note.

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  • Larksie:...

    Submitted by eroberson on 26. July 2018 - 18:12.

    Larksie:
    Sorry, I don’t get notifications for this recipe. I’ve kept it in the fridge for about 3 or 4 days before with no issues. From memory, I heated it in Thermo with a tablespoon or 2 of water. Tastes good cold too though tmrc_emoticons.D

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  • Anyone know how long it would last in the fridge?...

    Submitted by Larksie on 14. July 2018 - 14:20.

    Anyone know how long it would last in the fridge? Live in ACT so heat not an issue ... at the moment anyway.

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  • Nahhh... this one defo isnt for me... just...

    Submitted by miniminion00 on 7. July 2018 - 22:06.

    Nahhh... this one defo isnt for me... just basically scrambled the egg...!

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  • Beautiful sauce used vinegar but think I’ll swap...

    Submitted by Alanie on 16. June 2018 - 19:52.

    Beautiful sauce used vinegar but think I’ll swap it for lemon juice next time. Cooked it at 85’ on speed 4 nice inbetween thickness

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  • Cooked for Hubbys Breakfast.. Thanks for the...

    Submitted by Mummy Bennett on 20. May 2018 - 10:38.

    Cooked for Hubbys Breakfast.. Thanks for the recipe, was easy to follow. Saving this one 😊

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  • Just lovely & easy. I used the lemon juice,...

    Submitted by julielou2412 on 22. March 2018 - 15:30.

    Just lovely & easy. I used the lemon juice, however, I might try it with apple cider vinegar next time . . . Served on top of baked salmon & asparagus, DELICIOUS 😋

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  • Worked absolutely perfectly. I cooked on 80°C as...

    Submitted by amberpee on 11. March 2018 - 12:00.

    Worked absolutely perfectly. I cooked on 80°C as suggested and it is a perfect consistency. I used salted butter and lemon juice (2 tsp). I will reduce the amount of added salt next time as its a bit too salty (I didnt consider this when adding my salt and pepper). But once its on the eggs and spinach I reckon it will be perfect! Thank you Big Smile

    Amber

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  • Great recepe i just put all ingreadents in and...

    Submitted by Doytoy on 31. December 2017 - 10:44.

    Great recepe i just put all ingreadents in and cooked on 60deg for around 10min Smile

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  • made this recipe this morning, absolutely awesome,...

    Submitted by halphv on 12. November 2017 - 14:05.

    Cooking 4made this recipe this morning, absolutely awesome, will definitely be making it again Smile

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  • Made this in my TM5 this morning after only...

    Submitted by lex.p on 18. September 2017 - 10:54.

    Made this in my TM5 this morning after only receiving it yesterday, making it one of the first things I've made and it was delicious! Worked out perfectly, did't need to make any alterations.

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  • Delish

    Submitted by Wetherby64 on 15. September 2017 - 11:13.

    Delish

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  • I had never made hollandaise sauce before and was...

    Submitted by gugla78 on 28. August 2017 - 23:10.

    I had never made hollandaise sauce before and was nervous about this one but it was so easy and tasted great. Going to be making this so often now.

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  • This recipe is great! I have had so much trouble...

    Submitted by kateash on 27. July 2017 - 20:19.

    This recipe is great! I have had so much trouble with the hollandaise on the recipe chip, but this turned out perfectly.
    I think next time I will try it at 80 degrees and see how the thinner sauce goes.
    I added 2 tsp of apple cider vinegar and thought it could use just a tiny bit more, but everyone else thought it was just right.

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  • just made this for breakfast, i halved the recipe...

    Submitted by Silverstarr on 23. July 2017 - 12:46.

    just made this for breakfast, i halved the recipe for just the 2 of us and it turned out beautifully, first time i have ever made hollandaise too, thanks for a great easy recipe Smile

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  • Easy and yummy!

    Submitted by Jmcconachie on 23. July 2017 - 11:01.

    Easy and yummy!

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  • So perfect, yummmm. Next time will cook at 80....

    Submitted by JammyJam on 16. July 2017 - 14:28.

    So perfect, yummmm. Next time will cook at 80. Used lemon juice

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  • Perfect for my Eggs Benedict at home. A rich,...

    Submitted by mel_b on 5. July 2017 - 11:06.

    Perfect for my Eggs Benedict at home. A rich, smooth and creamy sauce. Halved the recipe as suggested earlier (80 deg and 6 min with a squeeze of lemon) and it made such a special breakky treat with Thermomix poached eggs. Thanks for the recipe!

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  • I messed this up a bit and it was still awesome

    Submitted by lisamfcc on 21. May 2017 - 10:07.

    I messed this up a bit and it was still awesome!

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  • Omg Best recipe ever After I melted the butter I...

    Submitted by Tamskis79 on 21. May 2017 - 08:04.

    Omg! Best recipe ever! After I melted the butter, I forgot to set aside and added all the other ingredients ontop 😬 Was too late to turn back so continued cooking and it turned out perfect!👌🏻 What a quick awesome recipe! Thanks 😊

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  • Just beautiful

    Submitted by Jaeli on 7. May 2017 - 14:53.

    Just beautiful

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  • Perfect sauce so easy to make Thank you

    Submitted by renee.padberg on 28. April 2017 - 12:31.

    Perfect sauce! so easy to make! Thank you!

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  • Perfect sauce so easy to make Thank you

    Submitted by renee.padberg on 28. April 2017 - 12:31.

    Perfect sauce! so easy to make! Thank you! Smile

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  • Yep! Brilliant!...

    Submitted by cryonica on 13. March 2017 - 10:22.

    Yep! Brilliant!
    Halved the recipe and it was plenty for my two eggs benny for breakfast! Just remember to use a little less time so your eggs dont cook! I also added malt vinegar and therefore there's no need for salt!

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  • Thank you for this recipe! I also had an epic fail...

    Submitted by JenQ on 12. March 2017 - 08:36.

    Thank you for this recipe! I also had an epic fail with the Thermomix version and was a little scared to try this recipe. I made a half portion and it turned out perfectly!!!

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  • Thank you! This worked a treat, the bcb recipe was...

    Submitted by lisamic25 on 27. February 2017 - 12:19.

    Thank you! This worked a treat, the bcb recipe was a disaster for me. I only made a half serve but it was fantastic

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  • I've made this many times and each time it's...

    Submitted by Karen Moffitt on 17. January 2017 - 21:21.

    I've made this many times and each time it's perfect! I was just wondering if anyone has ever doubled it? And how did they do it?

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