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Ingredients
2 jar(s)
- 500 g Plums - washed and stoned
- 500 g sugar
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6
25min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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5
Recipe's preparation
Weigh the plums into the TM bowl. Chop for 10 secs on speed 5.
Weigh in the sugar and cook for 20mins at 100 degrees on speed 3.
When cooking is finished - pour into sterilised jars ...
10
Accessories you need
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Spatula TM5/TM6
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Tip
- great on toast, pikelets or scones .....
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDoubled recipe, added 1 juiced lemon , cooked...
Doubled recipe, added 1 juiced lemon , cooked extra 8 min at 100 degrees slit dud the boil over and its perfect 🤩
Loved this recipe. I doubled the plums (1kg), kept...
Loved this recipe. I doubled the plums (1kg), kept the sugar the same (500g) and added the juice from a lemon, and cooked for 45 minutes. Was absolutely delicious!
This turned out pretty tasty, i normally like my...
This turned out pretty tasty, i normally like my jam a little bit thicker but it still works.
Jess
Great recipe worked with extra 10 mins at Varoma...
Great recipe worked with extra 10 mins at Varoma and 300 grams sugar. Thanks for sharing.
I added lemon juice otherwise everything exactly...
I added lemon juice otherwise everything exactly the same
Made your plum jam today and it is a fantastic and...
Excellent Recipe ...
Excellent Recipe
I did 500g plum flesh, 350g raw sugar and half a lime to help set. Did extra 10 mins on Veroma as plums were quite ripe. Perfect!
I was gifted some homegrown blood plums and...
I was gifted some homegrown blood plums and followed your recipe with a tweak or two. I used 870 gms in the TM5 bowl, 500g of the CSR jam sugar (which I could have cut back a little, as I didn't know how sweet it would be) and cooked it on varoma for 20 minutes. I checked it after that and thought I'd do 10 minutes more on 105 degrees and dropped in some whole star anise for a flavour pop. The reverse mode was also used so that it didn't go too smooth. My hubby gives it the lick of approval! Thank you for this quick user friendly recipe.
mixnservewithmarg
Great jam recipe, but runny, so i added 2...
Great jam recipe, but runny, so i added 2 teaspoons of Agar Agar after cooking, and wizz for a few seconds, pour into hot jars, sterilised in the dishwasher. Sets in jars really firm, but easy to spread.
I was given some spray free plums so made up a...
I was given some spray free plums so made up a batch using this recipe. I cooked a good 10 mins longer at 100deg. I think I should have put it up to Veroma. Just seems a little on the thin side for my liking. But still tastes yummy. I will use this recipe again but tweek it a little.
Thanks for sharing your recipe and for all the comments. I find the information very helpful.
Nice and simple and lovely result. Followed the...
Nice and simple and lovely result. Followed the tips too. I use this to make Worcester sauce.
I found some frozen plums at the back of my...
I found some frozen plums at the back of my freezer - this recipe made the most yummiest jam I have ever made - I did cook it for a few extra minutes on Varoma to help it thicken up. Delicious
I had some leftover plums from the shop that were...
I had some leftover plums from the shop that were getting too old for eating. I found your recipe and followed the tips and am over the moon with the results!!! Thank you for another great thermomix recipe! 😍
FABULOUS PLUM JAM...
FABULOUS PLUM JAM
I Have made this jam over and over again as all my family and friends want a jar.
I have just made another three batches for myself to see me through the winter.
Thanks to all the comments,
I only add 300gms of white sugar as I did one batch with raw sugar and I couldn’t get it to thicken.
I also give it an extra 10 minutes on Varoma.
Thanks Angela for a fabulous no fuss, no fail recipe👌😀
cobie
This taste so yum...
This taste so yum
If it doesnt set. I've used it for berry sauce to tip over brownie or any pudding
So sweet and lush
Yum. Also used less sugar and extra varoma. Will...
Yum. Also used less sugar and extra varoma. Will def be making again. Thanks for sharing.
Comments very helpful here!! This jam is awesome...
Comments very helpful here!! This jam is awesome but did 300g sugar, and also cooked varoma extra 10min after to get consistency.
I always read the tips first & for this recipe I...
I always read the tips first & for this recipe I didn’t! I used a little less sugar and cooked as per stated. The jam didn’t set so well but still ok to use on toast and steamed jam puddings. Never been a jam maker in the past but I love these quick easy recipes with my TMX👌🏻
Was given a whole heap of blood plums from a...
Was given a whole heap of blood plums from a friend so I gave this receipe a go and it worked out perfectly. Added 350g white sugar and cooked with steaming basket on for the 20mins sp3 then an extra 10 mins sp2 on varoma with mc half on. Thanks to everyone for your tips
Beautiful thick setting jam. I followed other...
Beautiful thick setting jam. I followed other suggestion and added 10 minutes Varoom at the end plus only added 300gm of sugar, and itlooks awesome thank you for the recipe
worked out great with extra hints
worked out great with extra hints
Yum! Followed other
Yum! Followed other commenters advice and cooked mine for an extra 10 mins on Varoma and it's perfect.So easy and quick!
Great jam.. cooked mine for
Great jam.. cooked mine for another ten min varoma speed 2. Then set beautifully
Yummy!! If you are having
Yummy!! If you are having trouble with consistency I veromered my batches for 5min extra with mc tilted ❤️
still hot but smells amazing
still hot but smells amazing
Beautiful & easy! In my
Beautiful & easy! In my second batch I only added 300g of sugar was still great.
Great recipe, I cooked it for
Great recipe, I cooked it for a couple of minutes extra as mine had not quite set.
How long will the jam last?
How long will the jam last?
Tried this this morning..very
Tried this this morning..very easy but the jam although very tasty hasn't set. Should I have used different sugar? Or some setting agent?
Sylvia51
This is a fantastic recipe -
This is a fantastic recipe - so quick and simple! I used jam sugar and a batch of not too sweet plums and got what I would call a good setting jam within the time frame.
The only downside was I barely had time to sterilise the jam jars!