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1 Plum Sauce (from the CWA Cookbook)

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Plum Sauce (from the CWA Cookbook)

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Ingredients

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Plum Sauce

  • 1000 grams satsuma plums, seeded and quartered
  • 500 grams raw sugar
  • 5 grams allspice berries
  • 5 grams Whole Peppercorns
  • 5 grams whole cloves
  • 3 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/2 litre vinegar
  • 40 grams ground ginger, (or 125g whole ginger, sliced in rings)
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    Preparation
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Recipe's preparation

    Plum Sauce

  1. 1.  Grind the allspice, peppercorns and cloves for 30 seconds on speed 9.

    2.  Add the plums and sliced ginger (if using) and chop for 10 seconds on speed 7.

    3.  Add the other ingredients and cook at Varoma temperature for 10 minutes on speed 1-2, or until Varoma temperature is reached.

    4.  Continue cooking for 20 minutes at 100 degrees on Speed 1, and then 10 minutes on speed 2 on Varoma temperature or until sauce is thick with the simmering basket on the lid to protect from splattering sauce.

    5.  Carefully turn the dial from speed 1 to 9 for 30 seconds to puree the sauce.

    6.  Pour into bottles and seal.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My House smells amazing!!! This is a fabulous...

    Submitted by Losza on 31. January 2021 - 17:20.

    My House smells amazing!!! This is a fabulous sauce

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  • amanda orsum gargula: I used blood plums. Great

    Submitted by Krikri on 8. February 2018 - 21:03.

    amanda orsum gargula: I used blood plums. Great

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  • Great sauce, makes a fantastic marinade for lamb...

    Submitted by Krikri on 8. February 2018 - 21:02.

    Great sauce, makes a fantastic marinade for lamb ribs, soak overnight then bake in top of oven.

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  • Very nice but a bit tart Wont add as much vinegar...

    Submitted by Tracy Leard on 1. May 2017 - 13:53.

    Very nice but a bit tart. Won't add as much vinegar next time

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  • Love this sauce Gailsey and so does everyone I...

    Submitted by Karen Fisher on 28. March 2017 - 20:07.

    Love this sauce Gailsey and so does everyone I share it with. Thank you for converting it.Smile

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  • Makes approx 1 1/2 litres. I hope it tastes great....

    Submitted by Barbandcraig on 23. February 2017 - 12:32.

    Makes approx 1 1/2 litres. I hope it tastes great. What does everyone put their plum sauce on?

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  • I only have ground all spice

    Submitted by bos287 on 6. December 2015 - 08:06.

    I only have ground all spice - what do you think would be a good conversion?

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  • The CWA recipe only has 25

    Submitted by Kwishart on 7. February 2015 - 20:46.

    The CWA recipe only has 25 grams of fresh ginger. I wish I had double checked that number before I made it. I think it would be a nice sauce if it didn't have 5 times the ginger in it. 

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  • Delicious.....I added white

    Submitted by redkj on 28. January 2015 - 14:34.

    Delicious.....I added white vinegar, apple cider and red wine vinegar to make the volume. It is really hearty with the red wine vinegar and had more depth. I had to cook it a little longer and I found it never actually reached varoma temp. I also put the varoma on top to stop the splattering. Worked a treat. I am still mopping up after having made plum jam last night and it did look like I had killed a pig......jam everywhere. Worth cooking with a glut of plums. Gourmet!

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  • Great recipe but I too would

    Submitted by Leigh-Anne du Plooy on 31. December 2014 - 10:58.

    Great recipe but I too would halve for Thermomix cooking.

    Leigh-Anne

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  • Hello Gail i am interested to

    Submitted by amanda orsum gargula on 15. December 2014 - 16:00.

    Hello Gail i am interested to know if any plums will do? i also have used Red Wine Vinegar.I have a glut of Cherry Plumbs and i am going to give it a go. Thank you Amanda

    Amanda Soft

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  • Really yum!! I was given so

    Submitted by emilyedwards742 on 12. March 2014 - 17:15.

    Really yum!! I was given so many plums with no idea how to use them all up... This worked perfectly!! tmrc_emoticons.)

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  • Actually that happened to me

    Submitted by ArwensThermoPics on 23. February 2014 - 20:30.

    Actually that happened to me too, but I put the Varoma on top to catch the splats!

    Cooking from scratch  www.arwensthermopics.com

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  • Made this yesterday and it

    Submitted by leahaines on 23. February 2014 - 14:04.

    Made this yesterday and it tastes fantastic - I'm not sure if it was the plums I used but I had A LOT of splatter during the varoma temp stage even with the rice basket on top - my kitchen looked like there had been a murder lol. Will make again but cut back amounts I think so the jug isn't so full...

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  • YUMMY thanks for sharing!

    Submitted by ArwensThermoPics on 16. February 2014 - 17:40.

    Big Smile YUMMY thanks for sharing!

    Cooking from scratch  www.arwensthermopics.com

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