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1 Roasted Pumpkin with Cashew and Parmesan - ThermoFun

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Roasted Pumpkin with Cashew and Parmesan - ThermoFun

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Ingredients

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Roasted Pumpkin with Cashew and Parmesan

  • 200g butternut pumpkin, peeled and cubed
  • 1 clove garlic, unpeeled
  • 40g olive oil, + extra for drizzling
  • 120g Cashews, raw unsalted
  • 65g Parmesan cheese, cubed
  • 1 red chilli, deseeded
  • 20g white vinegar
  • paprika, generous sprinkle
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Recipe's preparation

    Dip
    1. Preheat oven to 180°C.
    2. Place pumpkin and garlic in a baking tray and drizzle with oil. Place in oven and roast 40 mins or until pumpkin is tender.
    3. Place roasted pumpkin, garlic (squeezed out of skin), cashews, cheese, chilli, oil, vinegar in TM bowl and chop 1 sec / turbo.
    4. Scrape down and repeat until desired consistency.
    5. To serve: sprinkle generously with paprika.
    6. Enjoy dip with crackers! 

     

    This is converted by using the ingredients from "WattleValley" Roasted Pumpkin with Cashew and Parmesan Chunky Dip.

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

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Tip

It was totally guess work on the amount of pumpkin to use.  I'm not a huge fan of pumpkin either!  So feel free to let me know if it needs more or less than 200grams!  tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, This sounds soooo good! Do you think if I...

    Submitted by lou p on 3. January 2019 - 20:59.

    Hi, This sounds soooo good! Do you think if I prepared this the day before serving it would be ok? I'm thinking the nuts might get too mushy? Any thoughts?

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  • Perfect - love this dip......so did everyone at...

    Submitted by Willoughby on 12. July 2018 - 08:00.

    Perfect - love this dip......so did everyone at work!

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  • Delicious, tastes like it has peanut butter but it...

    Submitted by Pansy on 4. June 2018 - 18:44.

    Delicious, tastes like it has peanut butter but it doesn't., I used tahini paste and roasted raw cashews.

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  • This dip is so delicious and super easy to make. I...

    Submitted by Amanda_Gregson on 30. May 2018 - 20:43.

    This dip is so delicious and super easy to make. I used roasted cashews as that’s all I had. So yummy, this will be my go to dip recipe. Thanks Leonie 😊

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  • Awesome dip! Have made a few times now and is...

    Submitted by mimsardi on 22. January 2018 - 21:53.

    Awesome dip! Have made a few times now and is always a hit with everyone. Only change I make is use 1 tablespoon of sweet chili sauce instead of the red chili. Perfect!

    Thanks for a great recipe 😊

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  • Yum, yum and yum. I used tasty cheese and sweet...

    Submitted by Nate's Mum on 11. June 2017 - 09:49.

    Yum, yum and yum. I used tasty cheese and sweet potato. Smile Note to self: 15g of vinegar and 25g of oil. Good with pumpkin too.

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  • So yummy! I substituted

    Submitted by Mums kitchen on 29. October 2016 - 19:14.

    So yummy! I substituted parmesan cheese for savoury yeast to make it vegan. So tasty!!

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  • This was amazing! I used half

    Submitted by Lorni on 25. January 2016 - 15:41.

    This was amazing! I used half cashews half pistachios and didn't ad the olive oil, only enough to roast the pumpkin initially, it tasted amazing! 

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  • Yum!!! Thanks heaps

    Submitted by miss_kell90 on 31. October 2015 - 13:58.

    Yum!!! Thanks heaps

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  • Used 300g of pumpkin this

    Submitted by McCubbinMama on 2. May 2015 - 10:48.

    Used 300g of pumpkin this time and turned the chilli level up a bit - delicious and I can't believe how much it makes!

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  • YUM......This seriously is

    Submitted by Prostar on 2. April 2015 - 14:47.

    YUM......This seriously is the best dip! Family inhaled it!

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  • OMG, all the weight I have

    Submitted by TeashyB on 17. March 2015 - 13:53.

    OMG, all the weight I have lost might come back, I can just eat this with a spoon!!

    Can't fix stupid

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  • Yes I freeze it often!  :)

    Submitted by leonie on 16. March 2015 - 17:48.

    Yes I freeze it often!  tmrc_emoticons.)

    Leonie - www.facebook.com/thermofun

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  • Do you think this dip could

    Submitted by catt7378 on 16. March 2015 - 14:38.

    Do you think this dip could be frozen in smaller portions?

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  • Do you think this dip could

    Submitted by catt7378 on 16. March 2015 - 14:37.

    Do you think this dip could be frozen in smaller potions?

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  • An excellent recipe. Will

    Submitted by Jaynic on 3. March 2015 - 20:02.

    An excellent recipe. Will never buy dip again. Thanks for a great recipe

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  • Very yummy!

    Submitted by belj23 on 4. February 2015 - 18:08.

    Very yummy!

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  • So yum! I used sweet potato

    Submitted by kt4444 on 26. January 2015 - 13:19.

    So yum! I used sweet potato because that is all I had and easier to cut than pumpkin. Used 200g which was perfect. Added a bit of salt at the end.

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  • I took this dip to a bbq at a

    Submitted by littlemissleft on 15. January 2015 - 09:01.

    I took this dip to a bbq at a friend's house and it was a real hit! Thanks for the recipe, absolutely delicious tmrc_emoticons.)

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  • Delicious! 

    Submitted by sarahwinkler on 13. October 2014 - 14:44.

    Delicious! 

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  • Thankyou, this is delicious!

    Submitted by Sarahc2504 on 5. October 2014 - 15:05.

    Thankyou, this is delicious!

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  • Lovely dip. I used 300g

    Submitted by shall40 on 3. October 2014 - 19:56.

    Lovely dip. I used 300g cooked butternut pumpkin and kept everything else the same. I must have used a very hot chilli as I only used half the seeds and the dip had a really big kick to it! Thx for sharing Leonie!

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  • Delicious. Made exactly to

    Submitted by McCubbinMama on 13. September 2014 - 11:18.

    Delicious. Made exactly to recipe. Next time will add more chilli amd you could put as much pumpkin in as you like. Thanks for the recipe!

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  • Wow I loved this recipe...put

    Submitted by me.walton on 2. June 2014 - 12:20.

    Wow I loved this recipe...put in 1/2 chili ....better than I thought it would taste...thanks Leonie for converting this recipe.    tmrc_emoticons.)

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  • Brilliant - always loved that

    Submitted by thermiedownunder on 27. May 2014 - 10:39.

    Brilliant - always loved that dip and it was so easy to make.  Thanks for working it out. 

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  • This was quick and easy and I

    Submitted by michr on 7. May 2014 - 22:14.

    This was quick and easy and I would make again and again. Thanks for sharing.

    Michelle Pinner x

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  • Yum! Can easily add more

    Submitted by sevenhuysens on 4. April 2014 - 17:18.

    Yum! Can easily add more pumpkin if you like - I used 300g.

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  • Yum! Can easily add more

    Submitted by sevenhuysens on 4. April 2014 - 17:18.

    Yum! Can easily add more pumpkin if you like - I used 300g.

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  • So amazing and easy!! I had

    Submitted by emilyedwards742 on 5. March 2014 - 11:28.

    So amazing and easy!! I had double the amount of Pumpkin so just doubled the whole recipe! Too easy!

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  • Hi Leonie.  Yeah I woul

    Submitted by Kylie at GC on 28. February 2014 - 09:48.

    Hi Leonie.  Yeah I woul actually roast the garlic when I roast the pumpkin.  The cooked garlic doesn't repeat on you like raw does.  tmrc_emoticons.-)  Also adds depth to the dip. 

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  • We made this tonight,

    Submitted by Fleur tastious on 22. February 2014 - 22:25.

    We made this tonight, delicious thanks. Hubby felt garlic glove too strong so next try will vary with either roasting garlic clove with pumpkin or powdered garlic. Thanks Leonie this was fun and made double the purchased quantity!

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  • Delicious. I used macadamias

    Submitted by SJP on 22. February 2014 - 07:38.

    Delicious. I used macadamias in place of cashews and macadamia oil in place of EVOO. 200g roasted pumpkin was perfect.  Very very yummy!!

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  • This is yum. Only had Jap

    Submitted by AnnH on 13. February 2014 - 18:59.

    This is yum. Only had Jap pumpkin. Guests loved it. 

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  • Amazing dip. Tastes so good!

    Submitted by thegirlwho on 5. January 2014 - 13:57.

    Amazing dip. Tastes so good! Everyone loved it.

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  • These comments are so great -

    Submitted by leonie on 24. December 2013 - 18:59.

    These comments are so great - given that I literally flew by the seat of my pants with this one - as I've never even tasted the store bought one!  So didn't really know what it was meant to taste like!  lol!

     

    Leonie - www.facebook.com/thermofun

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  • Made this just now. AMAZING.

    Submitted by JMRainbow on 24. December 2013 - 17:07.

    Made this just now. AMAZING. It's even got that zing as the store-bought one has. This is a great contribution to the community- thank you so much for sharing it. Will go down a treat at Christmas lunch tomorrow.  Cooking 7

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  • Soooo good. I made it a few

    Submitted by Supersue on 24. December 2013 - 16:22.

    Soooo good. I made it a few days ago and am about to make it for Christmas tomorrow! I'm about to search for the other converted 'Wattle Valley' dips.

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  • Made this dip for family

    Submitted by ljcook on 23. December 2013 - 11:45.

    Made this dip for family Christmas lunch yesterday and several people commented on how good it was. I used almost  300g pumpkin as that was how much I had and it was beautiful. Thanks for the recipe.

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