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1 Roasted Pumpkin, Parmesan and Sweet Chilli Dip

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Roasted Pumpkin, Parmesan and Sweet Chilli Dip

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Ingredients

4 portion(s)

Ingredients

  • 1/2 --- butternut pumpkin
  • 2 cloves garlic
  • 3 tablespoons Parmesan cheese
  • 3 tablespoon Sweet chilli sauce
  • 20 gram olive oil
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Recipe's preparation

    Roasted Pumpkin, Parmesan and Sweet Chilli Sauce

  1. Preheat oven to 140*C

     

    Roughly chop up pumpkin  and garlic. Place into an oven pan. Coat with the sweet chilli sauce, half of the parmesan and the olive oil.

     

    Cook for approx 30 - 45min or untill pumpkin is cooked.

     

    Place cooked pumpkin pieces and the rest of the parmesan into the TM bowl. Blend for approx. 1min / Speed 5 

     

    Serve immediatly or can be cooled in the fridge untill needed

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added two dollops of ricotta right at the...

    Submitted by Heids71 on 12. December 2016 - 18:13.

    I added two dollops of ricotta right at the end..super creamy and lovely flavours.

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  • Really yummy. Will try adding

    Submitted by Rhondajc on 19. April 2015 - 13:06.

    Really yummy. Will try adding a whole long chilli to give it a bigger hit for the chilli lovers in my midst.

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