THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Roasted Pumpkin with Cashew and Parmesan
- 200g butternut pumpkin, peeled and cubed
- 1 clove garlic, unpeeled
- 40g olive oil, + extra for drizzling
- 120g Cashews, raw unsalted
- 65g Parmesan cheese, cubed
- 1 red chilli, deseeded
- 20g white vinegar
- paprika, generous sprinkle
-
6
30h 0min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- Preheat oven to 180°C.
- Place pumpkin and garlic in a baking tray and drizzle with oil. Place in oven and roast 40 mins or until pumpkin is tender.
- Place roasted pumpkin, garlic (squeezed out of skin), cashews, cheese, chilli, oil, vinegar in TM bowl and chop 1 sec / turbo.
- Scrape down and repeat until desired consistency.
- To serve: sprinkle generously with paprika.
- Enjoy dip with crackers!
This is converted by using the ingredients from "WattleValley" Roasted Pumpkin with Cashew and Parmesan Chunky Dip.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Dip
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
It was totally guess work on the amount of pumpkin to use. I'm not a huge fan of pumpkin either! So feel free to let me know if it needs more or less than 200grams!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi, This sounds soooo good! Do you think if I...
Hi, This sounds soooo good! Do you think if I prepared this the day before serving it would be ok? I'm thinking the nuts might get too mushy? Any thoughts?
Perfect - love this dip......so did everyone at...
Perfect - love this dip......so did everyone at work!
Delicious, tastes like it has peanut butter but it...
Delicious, tastes like it has peanut butter but it doesn't., I used tahini paste and roasted raw cashews.
This dip is so delicious and super easy to make. I...
This dip is so delicious and super easy to make. I used roasted cashews as that’s all I had. So yummy, this will be my go to dip recipe. Thanks Leonie 😊
Awesome dip! Have made a few times now and is...
Awesome dip! Have made a few times now and is always a hit with everyone. Only change I make is use 1 tablespoon of sweet chili sauce instead of the red chili. Perfect!
Thanks for a great recipe 😊
Yum, yum and yum. I used tasty cheese and sweet...
Yum, yum and yum. I used tasty cheese and sweet potato. Note to self: 15g of vinegar and 25g of oil. Good with pumpkin too.
So yummy! I substituted
So yummy! I substituted parmesan cheese for savoury yeast to make it vegan. So tasty!!
This was amazing! I used half
This was amazing! I used half cashews half pistachios and didn't ad the olive oil, only enough to roast the pumpkin initially, it tasted amazing!
Yum!!! Thanks heaps
Yum!!! Thanks heaps
Used 300g of pumpkin this
Used 300g of pumpkin this time and turned the chilli level up a bit - delicious and I can't believe how much it makes!
YUM......This seriously is
YUM......This seriously is the best dip! Family inhaled it!
OMG, all the weight I have
OMG, all the weight I have lost might come back, I can just eat this with a spoon!!
Can't fix stupid
Yes I freeze it often! :)
Yes I freeze it often!
Leonie - www.facebook.com/thermofun
Do you think this dip could
Do you think this dip could be frozen in smaller portions?
Do you think this dip could
Do you think this dip could be frozen in smaller potions?
An excellent recipe. Will
An excellent recipe. Will never buy dip again. Thanks for a great recipe
Very yummy!
Very yummy!
So yum! I used sweet potato
So yum! I used sweet potato because that is all I had and easier to cut than pumpkin. Used 200g which was perfect. Added a bit of salt at the end.
I took this dip to a bbq at a
I took this dip to a bbq at a friend's house and it was a real hit! Thanks for the recipe, absolutely delicious
Delicious!
Delicious!
Thankyou, this is delicious!
Thankyou, this is delicious!
Lovely dip. I used 300g
Lovely dip. I used 300g cooked butternut pumpkin and kept everything else the same. I must have used a very hot chilli as I only used half the seeds and the dip had a really big kick to it! Thx for sharing Leonie!
Delicious. Made exactly to
Delicious. Made exactly to recipe. Next time will add more chilli amd you could put as much pumpkin in as you like. Thanks for the recipe!
Wow I loved this recipe...put
Wow I loved this recipe...put in 1/2 chili ....better than I thought it would taste...thanks Leonie for converting this recipe.
Brilliant - always loved that
Brilliant - always loved that dip and it was so easy to make. Thanks for working it out.
This was quick and easy and I
This was quick and easy and I would make again and again. Thanks for sharing.
Michelle Pinner x
Yum! Can easily add more
Yum! Can easily add more pumpkin if you like - I used 300g.
Yum! Can easily add more
Yum! Can easily add more pumpkin if you like - I used 300g.
So amazing and easy!! I had
So amazing and easy!! I had double the amount of Pumpkin so just doubled the whole recipe! Too easy!
Hi Leonie. Yeah I woul
Hi Leonie. Yeah I woul actually roast the garlic when I roast the pumpkin. The cooked garlic doesn't repeat on you like raw does. Also adds depth to the dip.
We made this tonight,
We made this tonight, delicious thanks. Hubby felt garlic glove too strong so next try will vary with either roasting garlic clove with pumpkin or powdered garlic. Thanks Leonie this was fun and made double the purchased quantity!
Delicious. I used macadamias
Delicious. I used macadamias in place of cashews and macadamia oil in place of EVOO. 200g roasted pumpkin was perfect. Very very yummy!!
This is yum. Only had Jap
This is yum. Only had Jap pumpkin. Guests loved it.
Amazing dip. Tastes so good!
Amazing dip. Tastes so good! Everyone loved it.
These comments are so great -
These comments are so great - given that I literally flew by the seat of my pants with this one - as I've never even tasted the store bought one! So didn't really know what it was meant to taste like! lol!
Leonie - www.facebook.com/thermofun
Made this just now. AMAZING.
Made this just now. AMAZING. It's even got that zing as the store-bought one has. This is a great contribution to the community- thank you so much for sharing it. Will go down a treat at Christmas lunch tomorrow.
Soooo good. I made it a few
Soooo good. I made it a few days ago and am about to make it for Christmas tomorrow! I'm about to search for the other converted 'Wattle Valley' dips.
Made this dip for family
Made this dip for family Christmas lunch yesterday and several people commented on how good it was. I used almost 300g pumpkin as that was how much I had and it was beautiful. Thanks for the recipe.