THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Rocket, Cashew and Parmesan Chunky Dip
- 2 cloves garlic, peeled
- 65g Parmesan cheese., cubed
- 120g Unsalted Cashews
- 60g rocket
- 10g basil, fresh
- 30g white vinegar
- 50g olive oil
- 1 red chilli, deseeded
- half juice of lemon
- Thai Seasoning jar, generous sprinkle
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
- Place all ingredients in TM bowl and chop 1 sec / turbo. Scrape down and repeat.
- Enjoy dip with crackers!
This is converted by using the ingredients from "WattleValley" Rocket, Cashew and Parmesan Chunky Dip.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Rocket, Cashew and Parmesan Chunky Dip
Accessories you need
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Spatula TM5/TM6
buy now
Tip
I have also added Kale to it - combination of basil, rocket, and kale I did successfully up to 100g in total. If mix is too try just add more oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is incredible and so easy! I put in extra...
This is incredible and so easy! I put in extra garlic because well, yolo. I think if you added some herbs, it would be exactly like the Grill'd herb mayo.
Rocklin Fencing Pros
This is my go-to dip recipe! It's very forgiving...
This is my go-to dip recipe! It's very forgiving if you're low on an ingredient and always tastes amazing no matter how much you mess with it.
Made this again but this time I added in brocoli...
Made this again but this time I added in brocoli stalks too. It's so good. It yields a lot
https://www.katherineshennen.com
Holy Easter Saturday! I just made this for a BBQ...
Holy Easter Saturday! I just made this for a BBQ tonight - and it's amazing! I added a green chilli and some red chilli flakes - it given it a great kick. I think it needs all the lemon and vinegar - delicious - will be on HIGH rotation! Oh and I used organic macadamias also as I had no cashews!
quick easy and super tasty
quick easy and super tasty
Delicious dip! I added half a
Delicious dip! I added half a teaspoon of honey. Thank you!
This dip had a nice texture
This dip had a nice texture and was easy to make. The batch size was quite large. Taste wise, I found this dip to be a bit too lemony/vinegary. Thanks for the recipe.
Really yummy and quick to
Really yummy and quick to make, I used a combo of baby spinach and rocket (80/20 ratio, didn't weigh exactly!) and only had lemon infused olive oil, so didn't put any lemon juice. was perfect. Thanks for converting the recipe, I hate paying so much for these dips but loooove eating them so much!
Super fast, really fresh
Super fast, really fresh tasting, yum
Hi Leonie, How long can this
Hi Leonie,
How long can this dip keep for? I am wanting to make it a few days early so that I can take it away on a camping weekend.
Thanks
This is really quick and
This is really quick and easy. Next time I'll reduce the vinegar to 40g.
Delish! This one gets so many
Delish! This one gets so many compliments and everybody asks for the recipe. To keep the household happy I reduced the lemon juice slightly and didn't add the chilli on the second time round. We've found it's best eaten not the day it's made (which is where the lemon juice is needed I assume?). Thank you for converting the WattleValley dips Leonie, perfectly done!!
Winner! This was great.
Winner! This was great.
Nichy
This is my favourite dip at
This is my favourite dip at the moment. Love the flavour combo and always handy to use up extra rocket in the fridge.
This is my favourite dip at
This is my favourite dip at the moment. Love the flavour combo and always handy to use up extra rocket in the fridge.
Made it exactly as per the
Made it exactly as per the recipe and it was totally delicious! Such a flavour hit, much better than store bought!
love it! very fresh and
love it! very fresh and perfect for this summer's weather!
Deliciously fresh! I would
Deliciously fresh! I would probably reduce the olive oil next time and I only used 1/2 chilli which I would increase next time....but in a word delicious! Thanks for the recipe.
So good, just got Rocket on
So good, just got Rocket on special so making up a few batches to freeze ready for when guests just pop in.
(No subject)
This dip was really yummy. I
This dip was really yummy. I had lots of comments about it. Be ginger when putting in the juice of the lemon. Make sure you taste it as you go. I went full swig and chucked in half a lemons worth and found the dip a bit too lemony (although still yummy, but for next time I won't put in quite so much). Lovely flavours in the dip.
Left out the chilli as not a
Left out the chilli as not a fan, great tasting dip! Thank you.
Absolutely beautiful and
Absolutely beautiful and loved the chilli hit
Great! Thanks Ebony!
Great! Thanks Ebony!
Leonie - www.facebook.com/thermofun
Made this for a gathering on
Made this for a gathering on the weekend, well done Leonie, it was awesome. Eb x