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Rocket Pesto with pine nuts


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Ingredients

4 portion(s)

Pesto

  • 140 grams rocket
  • 15 grams basil
  • 90 grams pinenuts
  • 60 grams Parmesan cheese
  • 30 grams lemon juce, from 1/2 lemon
  • 35 grams Garlic olive oil
  • 10 grams olive oil
  • .25 teaspoon salt
  • pepper, to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put all ingredients into Closed lidand blend 5 secs speed 6. Scrape down and blend further 15 secs speed 6. Add more lemon juice, olive oil or pepper to adjust consistency and flavour according to taste. 

    Serve stirred through cooked pasta of your choice, cubed avocado, diced tomatoes, ham and parmesan cheese.

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Accessories you need

  • Spatula TM5/TM6
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Tip

For variations, combine herbs and rocket e.g. parsley, coriander or basil


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy!

    Submitted by caroldupreez on 20. July 2016 - 07:40.

    Yummy!

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  • This is a simple and easily

    Submitted by recipefollower72 on 10. November 2015 - 19:55.

    This is a simple and easily modified recipe. I only had roughly equal ingredients to make 1/3 quantity and it tasted great. Thank you. 

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  • This pesto tasted good with a

    Submitted by kristynpaul on 1. November 2015 - 23:16.

    This pesto tasted good with a great texture. I too made a half quantity and used a garlic clove as I didn't have any garlic oil. I should have read the other comment first! Next time I will use less lemon juice as well as it was a little too acidic for my taste.

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  • A good recipe to use up

    Submitted by Coral82 on 18. October 2015 - 21:49.

    A good recipe to use up rocket. I used half the quantities as it was all I had but instead of garlic oil I added a clove of garlic (forgetting I halved the recipe, I should have only used half a clove as it is very garlicky). I didn't have any basil and I think it would have been nicer with it as per the recipe. I found I was happy with the consistency after the first 5 secs and didn't need to take it further. 

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