Ingredients
6 portion(s)
Sauce
- 2 Red shallots, small size
- 1 clove garlic
- 1 red chilli (seeds optional)
- 1 level teaspoon curry powder
- 20 g olive oil
- 150 g crunchy peanut butter
- 20 g fish sauce
- 15 g fresh lemon juice
- 20 g brown sugar
- 180 g coconut milk
-
6
10min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Peel and half shallots. Place into Thermomix bowl.
Peel Garlic. Place into Thermomix bowl.
Chop for 5 seconds, speed 7.
Scrape down and repeat if necessary.
Place Olive Oil and Curry Powder into Thermomix bowl.
Sautee Onion, Garlic and Curry Powder
for 3 minutes, 100 degrees, Speed 1.
Scrape down Thermomix bowl with spatula.
Add remaining ingredients.
Cook for 5 minutes, 100 degrees, Speed 2.
Sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This will produce a thick, crunchy, medium-spiced peanut satay sauce. Goes really nicely with chicken, vegetables and rice. It should not be too oily - don't adjust olive oil - use a good quality peanut butter otherwise you will have too much oil - I took a cup of oil off one batch using cheap peanut butter! Enjoy...
Note: Recipe adapted from a recipe converted to use with Thermomix from StayAtHomeMum website.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe is amazing. Tastes soo good and so...
This recipe is amazing. Tastes soo good and so easy This will be a regular on my menu now. Thanks so much for a fantastic recipe.
Definitely too oily, I will try to adjust next...
Definitely too oily, I will try to adjust next time I cook it, but it was delicious. I added about a tablespoon of soy sauce and a teaspoon of ginger as well.
Best satay sauce ever! I use this recipe all the...
Best satay sauce ever! I use this recipe all the time.
Super delicious, easily as good as you get in a...
Super delicious, easily as good as you get in a restaurant. I've made it many times and use peanut butter made in the Thermomix, and vegan fish sauce.
Dislike! Bland and pasty
Dislike! Bland and pasty
Pittylid: Sorry for the very late reply - been...
Pittylid: Sorry for the very late reply - been offline for a while. I'm pretty sure it was just the basic cookbook no-fry fried rice...
Delicious, family loved it. Thanks for sharing
Delicious, family loved it. Thanks for sharing
Do you have a recipe for the rice on the plate...
Do you have a recipe for the rice on the plate too?? Looks amazing. 🤤
This recipe is now on my awesome list! Well done...
This recipe is now on my awesome list! Well done 👍
Can you freeze this sauce
Can you freeze this sauce
fantastic....
fantastic.
delicious, easy and awesome. thanks
Just as good as from a Thai restaurant! I loved...
Just as good as from a Thai restaurant! I loved it!
Yummy sauce, read comments
Yummy sauce, read comments and adjusted recipe to add only half the amount of oil and 15g fish sauce. Also used a brown onion because I didn't have any shallots. Served with coconut rice and marinated chicken (honey, soy, garlic, ginger and fish sauce) and steamed carrots and broccoli. Partner said it's his new favourite!
Could I use this sauce for
Could I use this sauce for stir fries???
Thanks for sharing, easy
Thanks for sharing, easy recipe to follow.
I added some brown sugar & extra Peanut butter to add for more flavour.
Great for the dipping sauce.
Just made for our dinner very
Just made for our dinner very yummy will make again thanks
Thank you for sharing! This
Thank you for sharing! This sauce is a keeper! I also at recommendation of others reduced the oil and fish sauce to 15 grams.perfect. My new go to satay sauce!
This is a delicious recipe..I
This is a delicious recipe..I halved the amount of fish sauce. Great go to for chicken
Thanks for sharing this easy
Thanks for sharing this easy & delicious recipe. As per other comments I reduced the amount of oil & used brown onion instead of red shallots
Thanks for sharing this easy
Thanks for sharing this easy & delicious recipe. As per other comments I reduced the amount of oil & used brown onion instead of red shallots.
Hi amy93 - sorry, I'm really
Hi amy93 - sorry, I'm really not sure how it would keep - maybe in a sealed jar in the fridge would keep a while? Glad you liked it...
Delicious flavour! I was so
Delicious flavour! I was so impressed with my first batch that I immediately made another. I don't know what I did differently but the second batch split and was oily. Flavour first I say, I would still make this again. Thank you for sharing.
would i be able to make this
would i be able to make this and store it correctly in my pantry so i can just grab a bottle of satay sauce for a quick dinner or would it go off?
Absolutely 100% the best
Absolutely 100% the best satay sauce I've ever made! Thank you for sharing!
Great, tasty recipe. I also
Great, tasty recipe. I also found it a little oily so I will reduce the oil next time. Thank you.
Great - this recipe is
Great - this recipe is delicious!
Great flavors and good
Great flavors and good balance. will definitely be making it again.
This sauce tasted absolutely
This sauce tasted absolutely beautiful but unfortunately it was very oily. Such a shame.
Great satay We just added a
Great satay We just added a tablespoon of soy sauce
Delish! I also used half a
Delish! I also used half a brown onion, because that's all I had, but it was still amazing! Nice amount of heat whith 1 whole chilli including seeds
Thank you
This was really good! I did
This was really good! I did leave out the chilli because my toddler and I won't eat it but otherwise it was brilliant. I will definitely be making it again! Thanks so much
loved the recipe tasted
loved the recipe tasted amazing, marinated my beef in it then did it up as a stir fry.
my fiance' LOVED it...
i used peanut oil insted of olive oil and used half a brown onion insted of the red shallots
My daughter made this sauce
My daughter made this sauce and I used it to marinade chicken on sticks for at least 2 hours then my son barbecued them on my Weber Q ...wow they tasted so good ...very moist ...heaps better than the shop brought stuff which I can't eat because if all the additives they put in them. I have also frozen a batch for later on as well.
Soooo good. I followed the
Soooo good. I followed the recipe exactly other than using 2 birds eye chillies instead of 1 long red one. Delicious! Will definitely make again!
SO YUM!!!
SO YUM!!!
You have nailed satay
You have nailed satay sauce...this is a lovely recipe!!!!!!! The only thing I will personally change is reduce the oil a whisker. Thanks for sharing.
I made this for a party on
I made this for a party on the weekend, and was astounded at how many comments i got - eveyone loved it - thanks for sharing - will def be making it again !
My first recipe post on here
My first recipe post on here so glad you liked it! Took me a while to balance the flavours but I have to admit, it is quite yum!
Really yummy thank you for
Really yummy thank you for sharing -did add a little coriander n ginger for extra zin.