Ingredients
6 portion(s)
Sauce
- 1 onion, Medium size
- 1 clove garlic
- 10 grams olive oil
- 150 grams Peanut Butter
- 10 grams brown sugar
- 100 grams Sweet chilli sauce
- 165 grams light cream
- 100 grams Cashews, Washed or Unsalted
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place Cashews into Thermomix and chop for 5 seconds, speed 5,
Put aside in bowl.
Peel Garlic and Onion, cut Onion into quarters,
Place into Thermomix bowl.
Chop for 4 seconds, speed 7.
Place Olive Oil into Thermomix bowl.
Sautee Onion and Garlic for 3 minutes, 100 degrees, Speed 1.
Scrape down Thermomix bowl with spatula.
Add Peanut Butter, Sugar, Cream and Sweet Chilli into Thermomix Bowl,
Cook for 3 minutes, 100 degrees, Speed 2.
Add 3/4 of the crushed nuts into Thermomix Bowl and put on
"Counter-clockwise operation" for 10 seconds, speed 1Serve with remaining nuts sprinkled over your meal
Crushed Nuts
Making The Sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Subsitiute for Cream can be Coconut Cream/Coconut Milk
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Beetroot, Fennel and Blue Cheese Burgers
-
Blue cheese & Broccoli soup
-
Tuna Patties Panko Crumbed
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
-
Spinach & Ricotta Delicious Rolls
-
Mutter Paneer
-
Red wine jus
-
Polenta Pizza Crust
-
Coriander, Basil & Chilli Pesto
-
Chana Masala
-
Mushroom Risotto - with real mushroom flavour
Comments
Add a commentI LOVE this satay sauce recipe SO MUCH!...
I LOVE this satay sauce recipe SO MUCH!
It is so simple and quick, I've made this several times and on occasion subbed the brown onion for spring onion and the cream for coconut cream...still a winner.
Oh, and I always add more peanut butter, not that it needs it, I am just obsessed with it.
Great recipe, really tasty I swapped cream for...
Great recipe, really tasty I swapped cream for coconut cream
Had this sauce over BBQ chicken tenderloins So...
Had this sauce over BBQ chicken tenderloins. So yummy.
I made this sauce the other night to go over some...
I made this sauce the other night to go over some steak as something a little different. It was delicious!! Because it was just for two of us, I used the left over sauce the next night to make a stir fry. I left out the brown sugar and used double cream as that is all we had but it was perfect and I will make it that way next time. Thanks for the recipe!