You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Smoked Salmon Mousse


1 Smoked Salmon Mousse

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Smoked Salmon Mousse

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Smoked Salmon Mousse

  • ½ small red onion (approx 100 g)
  • 1-2 sprigs fresh dill, leaves only
  • 250 g cream cheese
  • 120 g pouring (whipping) cream
  • 1 tbsp lemon juice
  • ½ - 1 tsp Tabasco sauce
  • 1 tbsp pickled capers, drained
  • 250 g smoked salmon, cut into pieces
  • fresh chives or dill, fresh finely chopped, for garnishing
Add to shopping list
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Smoked Salmon Mousse

  1. Place onion and dill into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

     

  2. Add cream cheese, cream, lemon juice and Tabasco and mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula.

  3. Add capers and smoked salmon and mix 30 sec/speed 5, until a smooth mousse-like consistency is achieved. For a coarser texture, pulse Turbo/1 sec/2-3 times, until desired consistency is achieved.

  4. Garnish with chopped chives or dill before serving.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe is featured in the Cooking with Thermomix (Easter Edition) class.   The original TM31 recipe is from Devil of a Cookbook //bit.ly/1J4sL8M

Tips:Serve in individual ramekins with toast fingers, crackers or vegetable sticks. This mousse is also perfect for filling small vol-au-vents as a canapé.

Other users also liked...

Comments

Add a comment

  • Tried at home, delicious - will put in favorites...

    Submitted by iveta.viksne on 21. November 2020 - 22:15.

    Tried at home, delicious - will put in favorites for sure!

    Login or register to post comments

  • DKTwist:...

    Submitted by Thermomix in Australia on 23. January 2018 - 14:02.

    DKTwist:
    We suggest you make it the same day as it taste a lot nicer fresh, but it will last in the fridge for aprrox. 3 days.
    Kind Regards

    Thermomix Head Office

    Login or register to post comments

  • How long would this last in the fridge? I'd like...

    Submitted by DKTwist on 21. January 2018 - 22:15.

    How long would this last in the fridge? I'd like to make ahead if possible.

    Login or register to post comments

  • This dip was amazing, so easy

    Submitted by lyndandy on 4. August 2016 - 20:24.

    This dip was amazing, so easy and a flavour sensation! makes a huge amount. We have been having leftovers on toast for breakfast!

    Login or register to post comments

  • I love this dip, and I always

    Submitted by JoB1Kenobi on 24. May 2016 - 20:13.

    I love this dip, and I always get complements when I make it for a crowd. It's great with bagel crisps.

    Login or register to post comments

  • Yum, just yum! I used hot

    Submitted by mim370 on 28. December 2015 - 21:43.

    Yum, just yum! I used hot smoked salmon... 

    Login or register to post comments

  • This dip is fantastic!!!

    Submitted by On The Point on 2. October 2015 - 15:47.

    This dip is fantastic!!!

    Login or register to post comments

  • Took this to a dinner and

    Submitted by Nadia15 on 2. August 2015 - 20:40.

    Took this to a dinner and everyone loved it so yummy tmrc_emoticons.)

    Login or register to post comments

  • Made it for the first time

    Submitted by Kirrihug on 19. July 2015 - 00:53.

    Made it for the first time since getting my first TM in Oct 2013. why did i wait so long?! this is the best dip i've EVER had! get on board everyone! Cannot praise enough how yummy this is! Party Love

    Login or register to post comments

  • I'm thinking of using it on

    Submitted by France on 22. April 2015 - 22:05.

    I'm thinking of using it on very thin pancakes, rolled up, for an easy lunch. With some grated veggies too in the pancake (maybe you could use either a tortilla or pita bread). Just a thought tmrc_emoticons.)

    22 April, made this, it's delicious!!! Can't wait for lunch tomorrow!!! 

    Login or register to post comments

  • yum yum. I used a chilli

    Submitted by Sarskia on 16. April 2015 - 11:30.

    yum yum. I used a chilli sauce instead of tabasco and it was fine.

    Login or register to post comments

  • tried the mousse at a TM

    Submitted by PossumStu on 13. April 2015 - 12:39.

    tried the mousse at a TM cooking class and loved it cn't wait to make it myself tmrc_emoticons.)

    Login or register to post comments

  • Delicious but makes soooooo

    Submitted by amy_holman on 12. April 2015 - 20:37.

    Delicious but makes soooooo much. Any ideas of what I can use it with other than crackers etc?

    Login or register to post comments

  • Lovely super easy dip. Makes

    Submitted by sunlover on 5. April 2015 - 10:13.

    Lovely super easy dip. Makes a great size portion too.

    Login or register to post comments

  • AMAZING!!

    Submitted by missandrea on 1. April 2015 - 11:08.

    AMAZING!!

    Login or register to post comments

  • Tried this at last nights

    Submitted by Lozgus on 12. March 2015 - 21:24.

    Tried this at last nights Easter Class. IT WAS AMAZING!!!!!!!!!!

    Login or register to post comments

  • Had this at a TMX class and

    Submitted by superquilter55 on 26. December 2014 - 18:38.

    Had this at a TMX class and have now tried it myself. More like a dip than a mousse. Didn't have Tabasco but didn't seem to matter - it was yummy!  

    Login or register to post comments

  • Very tasty. I splurged and

    Submitted by Mscruse on 23. December 2014 - 17:52.

    Very tasty. I splurged and added 300g of salmon.

    Login or register to post comments

  • An oldie and a goodie

    Submitted by foodieforever on 25. October 2014 - 09:25.

    An oldie and a goodie tmrc_emoticons.)

    www.foodcreations.squarespace.com


     

    Login or register to post comments

  • It's a winner. Don't even

    Submitted by thermyfamily on 12. October 2014 - 20:40.

    It's a winner. Don't even think about skipping the dill, it makes a huge difference. I must say though that it is a party size serving of dip, too much for a family.

    Login or register to post comments

  • Absolutely beautiful.  The

    Submitted by amyk11 on 5. September 2014 - 18:35.

    Absolutely beautiful.  The best salmon dip I have tasted

    Login or register to post comments

  • Best smoked salmon dip I've

    Submitted by SandyB14 on 3. August 2014 - 09:49.

    Best smoked salmon dip I've tasted.

    Sandy B

    Login or register to post comments

  • To die for  

    Submitted by ChrissyB on 28. June 2014 - 18:05.

    To die for

     

    Login or register to post comments

  • Thanks for the recipe. 

    Submitted by LeighHugo on 12. May 2014 - 09:55.

    Thanks for the recipe.  Absolutely delicious and a favourite.

    Login or register to post comments

  • Absolutely

    Submitted by little design studio on 18. April 2014 - 23:34.

    Absolutely delicious...possibly one of my fave dips to date.

    Login or register to post comments

  • This is so good,a real winner

    Submitted by Mum2Kai on 18. April 2014 - 15:22.

    This is so good,a real winner at our house!

    Login or register to post comments

  • I am looking forward to

    Submitted by EVLKAT82 on 8. April 2014 - 23:24.

    I am looking forward to receiving my Thermomix, in the upcoming week... I tried this during a Thermomix Cooking Class that I attended, It was amazing, definately can't wait to make it myself and share it with my friends and family.

    EvlKat82

    Login or register to post comments

  •   So yummy and easy!!! I saw

    Submitted by emilyedwards742 on 8. April 2014 - 17:39.

     

    So yummy and easy!!! I saw this at a demo last week and couldn't wait to make it!! looks and tastes so great!

    Login or register to post comments

  • Hi my Thermomix was delivered

    Submitted by Thermomixcommunity on 1. April 2014 - 22:42.

    Hi my Thermomix was delivered Sunday 30 Mar 14, so I am a brand new user. I am also a Tassie girl and made this recipe using white fish instead of salmon as a sauce for a meal of steamed white fish and vegetables. Great work from the devil Island project. H.

    Login or register to post comments

  • This is sooooooo nice. Great

    Submitted by guest on 18. December 2013 - 13:53.

    This is sooooooo nice. Great as a dip, on a sandwich or spooned onto cucumber slices!

    Login or register to post comments

  • This is a great tasting and

    Submitted by Mixing it up on 31. October 2013 - 14:19.

    This is a great tasting and versitile spread that I love to make.  tmrc_emoticons.)

    Login or register to post comments

  • Is the consistency of this

    Submitted by Tmx on 9. September 2013 - 14:52.

    Is the consistency of this mousse suitable for piping? Thanks.

    Login or register to post comments

  • Thanks... This is so

    Submitted by DeeD on 26. July 2013 - 22:01.

    Thanks... This is so delicious, a real crowd pleaser!

    Login or register to post comments

  • Got slightly confused when I

    Submitted by France on 12. June 2013 - 19:38.

    Got slightly confused when I saw "tabasco" in the instructions; I ended up not using any. Great recipe, just what I was in the mood for. Thank you!

    Login or register to post comments

  • Delicious! Thanks for

    Submitted by chrishumphries on 22. March 2013 - 15:03.

    tmrc_emoticons.) Delicious! Thanks for posting.

    Login or register to post comments

  • Tried this last night at a

    Submitted by beklaud on 21. March 2013 - 14:58.

    Tried this last night at a TMX cooking class- delicious!!!

    Login or register to post comments