Ingredients
2 bottle(s)
- 60 g Butter
- 4 cloves garlic
- 1 brown onion, peeled and halved
- 1 Red apple, cored and halved
- 1/2 tsp smoked paprika, or Chilli Powder, to taste
- 400 g Tin crushed tomatoes
- 3 ripe plums, washed and de-stoned
- 100 g apple cider vinegar
- 30 g brown sugar
- 85 g molasses
- 5 g liquid smoke
- 2 tbsp Worcester Sauce
- 1 tbsp Fresh Sage, Finely Chopped
- salt, To taste
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6
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7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add Onion & Garlic to bowl and chop on Speed 7 for 3 seconds. Then put aside, no need to rinse bowl.
2. Add Butter and melt at 50C/2min/Speed 4
3. Put Onion & Garlic back in bowl and saute at 100C/4min/Speed 1
4. Add remaining ingredients to bowl and cook at 100C/5min/Speed 1. Taste the sauce and add more Salt & Paprika to suit your taste.
5. Replace MC with basket and cook at 100C/60min/Speed 1
6. Replace MC and blitz on Speed 7 for 30 seconds
I originally adapted this recipe from here , and added my own spin to it.
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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