THERMOMIX ® RECIPE

1 Spicy Balsamic Butter

Recipe's preparation

Butter Recipe: 

 

Insert butterfly. Place cream into mixing bowl and whip 1-3 minutes/speed 4, or until solids and liquids have separated. Remove butterfly.

 

Using TM basket, strain buttermilk liquids from solids and reserve buttermilk liquid for later use if desired. 

 

Place chilled water and butter back into mixing bowl and mix 10 seconds speed 4. Liquid and solids should again separate. 

 

Drain water from butter a second time, and squeeze as much liquid from the butter as possible. I prefer to use my clean hands to do this over a bowl. 

 

Spicy Balsamic Dip Recipe:

 

Add garlic and ginger to TMX bowl. Add spring onion and chilli to TMX bowl. Chop on speed 6 for 3 seconds.

Scrape down bowl, add parsley. Chop on speed 6 for 5 seconds. 

Scrape down bowl, add enough olive oil to cover mixture and balsamic vinegar.  

Spicy Balsamic Butter Recipe:

Add premade Thermomix butter and spicy balsamic dip to Thermomix bowl. Whip on speed 2, 10 seconds. 

 

Either serve whipped or roll tightly in baking paper and freeze to allow you to cut into pats of butter.