Ingredients
2 jar(s)
Strawberry & Chia Jam
- 500 g Strawberries, hulled
- 80 g Pure Maple Syrup, Substitute: Rice Malt Syrup
- 3 tablespoons Chia Seeds.
- .5 teaspoon lemon juice
-
6
23min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add Strawberries and Pure Maple Syrup to the bowl and cook 20min/100deg/Sp1. Use basket on top instead of MC if need.
Add Chia seeds and lemon juice and mix 5sec/Sp3
Add jam to sterilised jars.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add this to yoghurt as flavouring on serving
or enjoy with some fresh bread or toast, scones, pancakes/pikelets or how ever you wish!
Have made with as low as 20gm Rice Malt Syrup and still enjoy. Alter amount depending on your taste.
Recommend subbing strawberries for blueberries! Think i like them better actually
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOh my goodness, this is fabulous. I used a mix of...
Oh my goodness, this is fabulous. I used a mix of fresh strawberries and frozen mixed berries to make up 500 g.
Juice of 1 lemon and 4tbs chia, 10 g Stevia instead of sweetener or syrup and it made a nice thick jam .
Ive made this one with rasperries, blueberries or...
Ive made this one with rasperries, blueberries or strawberries and have the say the blueberry one is my favourite! So easy, so delish. Ive been mixing it with greek yogurt for the kids to make additive free flavouree yogurts for them. They love it!
Have you tried this with thawed frozen fruit??
Have you tried this with thawed frozen fruit??
Just made this jam and it's beautiful thank you,...
Just made this jam and it's beautiful thank you,
i am just wondering if anyone knows how long it will last sealed in a jar and once opened in the fridge.
This jam is so delicious on my GF pikelets....
This jam is so delicious on my GF pikelets. Enjoyed them very much!
So easy
So easy
Thank you from Thermomishes
Easy peasey and the kids
Easy peasey and the kids enjoy it.
Doesnt set like Jam but im
Doesnt set like Jam but im very happy and making my second batch - thank you
This was an easy & tasty
This was an easy & tasty Recipe.
I added maple syrup & rice malt syrup as I didn't have enough maple. Then I accidentially added way to much!
Nice consistency. I halved the recipe knowing I, would be the inlyone eating it!
I have been Using it more for mixing through natural yoghurt than a spread.
Measured ingredients
Measured ingredients precisely but mine made a bubbling overflow mess at the 10minute mark. Reduced to 90 deg, added a small dob of butter and continued for the remaining 10minutes.
Made with a mix of mulberries
Made with a mix of mulberries and strawberries, very runny but perfect for yoghurt and over pancakes!
Did a half recipe, as I am
Did a half recipe, as I am new to cooking Fodmap style.
Yummy. Everyone liked it.
Delicious and so easy! Made a
Delicious and so easy! Made a batch yesterday, I reduced maple syrup to 60g, and added 2 teaspoons of vanilla bean paste. It's really lovely!
I've heard as a general
I've heard as a general rule... if halving a recipe reduce cooking time by 20%, if doubling a recipe increase cooking time by 20%.
Could anyone give me some
Could anyone give me some guidance on cooking time for a half batch of this recipe please. TIA
May I ask how much stevia you
May I ask how much stevia you used? I am new to stevia and can't seem to get it right. Thanks!
A winner for my son who has
A winner for my son who has extreme allergies and also needs to follow a fodmap diet. he loves this jam and often asks me to make it again. He adds some to soya yoghurt.. I also make
Just wondering how long does
Just wondering how long does this last and how should you store it? I love that this recipe has no added sugar!
Finally a healthy jam I can
Finally a healthy jam I can whip up in 20 minutes! I love that there is no refined sugar added, and you can vary the amount of sweetener used depending on the natural sweetness of your fruit. The consistancy was very much like jam, for those who find it too runny you could try adding more chia seeds. I halved the recipe and it was more than enough for a large family pancake breakfast. Cannot wait to try different fruits!
I havent made raspberry yet,
I havent made raspberry yet, but i can recommend blueberry! Glad you loved it though.
Yummy jam! I used raspberries
Yummy jam! I used raspberries & next time will strain out the raspberry seeds before adding chia to make it more appealing to the kids (& less crunchy). Thanks.
Awesome recipe. Couldn't
Awesome recipe. Couldn't believe how easy it was to make. Thanks.
Kids love this and i love
Kids love this and i love that there is no sugar! Fab easy recipe, thanks!
After making this for so
After making this for so long, I only use 20gm sweetnew now, would prob work fine without also. Up to personal taste, but don't necessarily need to do 80gm
Glad everyone likes it!!
Really yummy! Thanks, kids
Really yummy! Thanks, kids loved it!
Just made this for a diabetic
Just made this for a diabetic friend without a thermie. Used figs and stevia and a bit more lemon juice and am truly pleased with the result. Thank you ever so much, please can we have more stuff like this?
I love the flavour of this
I love the flavour of this jam but its not set enough, and a bit sloppy. It will still be delicious with scones or in yoghurt though, I want to try it with jam drops as that whould make it a bit more set. All that aside the kids are still loving it on toast thanks for sharing
This is great. Substituted
This is great. Substituted sweetener for stevia, a dash of vanilla & a pinch of cinnamon as my strawberries were a little tart, so needed a little something extra.
So yummy!!!! I could eat it
So yummy!!!! I could eat it by the spoon-full! I substituted the maple syrup for date dhibs (a sweet syrup extracted from dates). I picked up a jar on my recent visit to Abu Dhabi
Glad you are loving it! We
Glad you are loving it! We love it to
Hi, not sure exactly, we go
Hi, not sure exactly, we go through ours pretty quick! Sorry, im not much help!
How long will this last
How long will this last without being opened ?
Assume time is meant to be
Assume time is meant to be 20min not 20h
Very nice. My jam also
Very nice. My jam also knocked the MC off while bubbling away. Slight panic :O just replaced the MC with the measuring basket and everything was fine. Great to have the chia seeds for some extra goodness and texture.
This was amazing. I haven't
This was amazing. I haven't made any sort of jam before but this one is definately a winner here. I love the texture of the chia seeds. Thank you!!
I just made this. Had to use
I just made this. Had to use the basket instead of the MC as started bubbling up and through the hole. I substituted Stevia Extract for the Syrup.
This is our first attempt at
This is our first attempt at this recipe. We didn't quite have enough strawberry so we used an orange too!